Coconut Cream Lush

Oh, honey, this Coconut Cream Lush is truly a dream! Imagine layers of sweet graham cracker crust, creamy coconut filling, fluffy cheesecake, and a luscious coconut topping that feels like a little slice of paradise in every bite. This dessert is soft, creamy, and packed with coconut goodness that only gets better the longer it chills. Perfect for family gatherings, parties, or simply treating yourself to something special, this Coconut Cream Lush will be an unforgettable favorite.

So, are you ready to bring some tropical sweetness to your next event? Let’s dive into this amazing recipe!

Why You’ll Love This Coconut Cream Lush

• Layers of Decadence: This dessert combines a buttery graham cracker crust, creamy coconut filling, and fluffy whipped topping. Each layer offers something special for your taste buds.
• Coconut Lovers’ Dream: If you’re a fan of coconut, this lush is a must. It’s filled with coconut cream, shredded coconut, and a touch of toasted coconut extract for an extra depth of flavor.
• Crowd-Pleaser: Easy to slice and serve, this dessert looks beautiful in any spread and is perfect for any party or celebration.
• Even Better with Time: This dessert tastes even better the next day as the flavors deepen and meld together, making it a perfect make-ahead option.

Ingredients for Coconut Cream Lush

Coconut Cream Filling

• 2 cans (14 oz each) coconut cream (discard the thin coconut milk layer)
• 3 egg yolks
• 3 whole eggs
• 1 cup granulated sugar
• ½ tablespoon toasted coconut extract (like Amoretti’s for an extra-rich flavor)
• 4 tablespoons cornstarch
• ¼ cup water
• 1 cup sweetened coconut flakes

Graham Cracker Crust

• 2 ½ cups graham cracker crumbs
• 12 tablespoons melted butter

Cheesecake Layer

• 16 oz cream cheese, softened
• 2 ½ cups powdered sugar
• 2 teaspoons toasted coconut extract
• 8 oz whipped topping (Cool Whip or homemade whipped cream)

Topping

• 1 cup toasted sweetened coconut flakes

Tools You’ll Need

• 9×13-inch Baking Dish: For building all your layers.
• Mixing Bowls: Various sizes for mixing each layer.
• Whisk & Spatula: To stir and smooth each layer.
• Medium Pot: For heating the coconut filling.
• Electric Mixer: For the cheesecake layer to get it smooth and fluffy.
• Refrigerator: For chilling, which is key to setting the layers.

Ingredient Substitutions and Additions

• Crust Alternatives: Swap graham cracker crumbs for crushed vanilla wafers or shortbread cookies for a unique twist.
• Toasted Coconut Extract: If you can’t find toasted coconut extract, use regular coconut extract or even a dash of vanilla extract.
• Whipped Topping: Cool Whip works well, but for a more homemade feel, try fresh whipped cream with a touch of powdered sugar for sweetness.

How to Make Coconut Cream Lush

1. Prepare the Coconut Cream Filling

• In a bowl, whisk together the egg yolks, whole eggs, and sugar until smooth.
• In a medium pot over low heat, gently melt the coconut cream, discarding any thin coconut milk that separates.
• Slowly add the egg and sugar mixture to the pot, stirring constantly to avoid curdling. Add the toasted coconut extract.
• In a small bowl, mix the cornstarch with water until smooth, then add it to the pot, stirring until the mixture thickens (about 8-10 minutes).
• Turn off the heat, fold in the coconut flakes, and let the filling cool completely.

2. Make the Graham Cracker Crust

• In a mixing bowl, combine graham cracker crumbs with melted butter until evenly coated.
• Press the mixture into the bottom of a 9×13-inch baking dish to form a firm crust. Set aside.

3. Cheesecake Layer

• Using an electric mixer, beat the softened cream cheese, powdered sugar, and toasted coconut extract until smooth and fluffy.
• Spread this creamy layer evenly over the graham cracker crust.

4. Add the Coconut Cream Filling

• Once the coconut cream filling has cooled, gently spread it over the cheesecake layer.

5. Top It Off with Whipped Topping and Toasted Coconut

• Spread the whipped topping over the coconut cream layer, creating a smooth, fluffy final layer.
• Sprinkle toasted coconut flakes on top for a delightful crunch and an extra hit of coconut flavor.

6. Chill and Serve

• Refrigerate for at least 4 hours, but ideally overnight. The chilling time lets all the layers firm up and the flavors meld.
• Slice, serve, and enjoy the tropical goodness!

this Recipe

Serving Suggestions

This Coconut Cream Lush is delicious on its own but also pairs well with fresh berries, a drizzle of caramel sauce, or even a sprinkling of crushed nuts. Serve it cold from the fridge, and watch as your guests devour it with happy smiles!

Tips for Perfect Coconut Cream Lush

• Plan for Chill Time: Letting the lush sit for at least 4 hours (or overnight) is key to achieving that beautiful layered look and getting all the flavors to develop fully.
• Cornstarch Mixture: Ensure the cornstarch is completely dissolved in water before adding to the coconut cream mixture, so you avoid clumps in the filling.
• Cream Cheese: Softening the cream cheese is essential for a smooth cheesecake layer—take it out of the fridge about 30 minutes before you begin.

How to Store Coconut Cream Lush

Store any leftovers covered in the refrigerator for up to 4 days. The lush holds up well in the fridge, and some even say it tastes better over time as the layers settle together. Unfortunately, this dessert doesn’t freeze well due to the whipped topping and creamy texture, so it’s best to enjoy it fresh within a few days.

Frequently Asked Questions (FAQ)

Can I make this dessert ahead of time?
Yes! This dessert is ideal for making a day ahead. The flavors actually improve with time, and the layers set beautifully in the fridge overnight.

Can I use coconut milk instead of coconut cream?
Coconut cream is thicker and richer than coconut milk, which helps the filling set properly. Using coconut milk might make the filling too runny. If you have to use coconut milk, try refrigerating the cans and scooping off only the thickened top layer.

What if I can’t find toasted coconut extract?
Regular coconut extract works just fine. You can also add a touch of vanilla extract for extra depth.

More Sweet Treats to Try

If you loved this Coconut Cream Lush, here are a few other delectable dessert ideas to add to your list!

• Chocolate Strawberry Marshmallow Pie – A dreamy, chocolatey treat with layers of marshmallow and fresh strawberries.
• Easy Peach Dumplings – Sweet, warm, and packed with peachy goodness. A delightful fruit-filled dessert that’s easy to make.
• Creamsicle Cake Recipe – Light, airy, and infused with a creamy orange flavor. A nostalgic, refreshing twist on classic cake!

In Conclusion

If you’re looking for a dessert that’s delicious, indulgent, and perfect for coconut lovers, this Coconut Cream Lush is it! It’s creamy, dreamy, and full of tropical flavor that’s just perfect for special gatherings, sunny weekends, or simply treating yourself. Plus, its make-ahead convenience and the way it improves with time make it a host’s dream dessert.

Ready to make this at home? Let me know how it goes and feel free to share your photos on Pinterest or leave a review below! I can’t wait to hear how this Coconut Cream Lush turns out for you. 🥥🍰

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