Cranberry Pistachio Fudge: The Perfect Festive Treat for the Holidays

If you’re searching for a quick, easy, and absolutely irresistible holiday treat, this Cranberry Pistachio Fudge is a must-make! Made with creamy white chocolate, sweetened condensed milk, and the delightful crunch of pistachios paired with tart dried cranberries, this fudge is a festive favorite that’s ready in just 15 minutes. Whether it’s for Thanksgiving, Christmas, or New Year’s Eve, this recipe is a surefire way to sweeten up any celebration!

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Why You’ll Love This Cranberry Pistachio Fudge

This fudge is a holiday lifesaver:

• Fast and Easy: With just six ingredients and minimal effort, you’ll have a decadent treat in no time.
• Festive Colors: The green pistachios and red cranberries create a cheerful holiday look.
• Versatile: Perfect as a gift, dessert table centerpiece, or a quick indulgence for yourself.
• Flavorful: The combination of sweet, tart, and nutty flavors ensures every bite is a delight.

Ingredients for Cranberry Pistachio Fudge

Here’s everything you’ll need:

• 1 (14-ounce) can Sweetened condensed milk
• 14 ounces White chocolate, chopped
• 1 tablespoon Unsalted Butter
• ½ teaspoon Vanilla extract
• 1 cup Dried cranberries, chopped
• ¾ cup Pistachios, chopped

Necessary Tools

Before you begin, make sure you have these essentials:

• 8 x 8-inch pan
• Parchment paper
• Large saucepan
• Heat-resistant spatula

How to Make Cranberry Pistachio Fudge

1. Prep the Pan
   Line an 8 x 8-inch pan with parchment paper, letting the edges overhang for easy removal.
2. Warm the Milk
   In a large saucepan, pour the sweetened condensed milk and warm over medium heat, stirring occasionally.
3. Add Chocolate and Butter
   Just before the milk starts to boil, add the chopped white chocolate and butter. Stir constantly until fully melted and smooth.
4. Incorporate Flavor
   Remove the mixture from the heat and fold in the vanilla extract, chopped pistachios, and cranberries.
5. Set the Fudge
   Pour the mixture into the prepared pan and smooth the surface with a spatula. Refrigerate for at least 2 hours until firm.
6. Cut and Serve
   Remove the fudge from the fridge, let it sit at room temperature for a few minutes, and then cut it into 36 pieces.

Tips for Perfect Cranberry Pistachio Fudge

• Use high-quality white chocolate for the creamiest texture.
• Chop the pistachios and cranberries evenly to ensure every bite has the perfect balance of flavors.
• For easy cutting, wipe your knife with a warm, damp cloth between slices.

What to Serve with Cranberry Pistachio Fudge

Pair this fudge with a cozy mug of hot cocoa, spiced tea, or a festive cocktail for the ultimate holiday experience. Looking for more holiday recipes? Try these:

• Crispy Oven-Baked Oysters with Jalapeño Mayonnaise
• The Easiest Peanut Clusters Recipe: A 4-Ingredient Holiday Treat
• Christmas Cookie Bars Recipe: Festive and Easy to Make

How to Store Cranberry Pistachio Fudge

• Refrigerator: Store in an airtight container lined with paper towels to absorb moisture. Keeps for up to one week.
• Room Temperature: In a cool, dry place, it will stay fresh for about 3 days.

Frequently Asked Questions

Can I use different nuts or fruits?
Absolutely! Swap pistachios with almonds or pecans, and try dried cherries or apricots for a fun twist.

Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free. However, double-check your white chocolate and other packaged items to ensure they’re certified gluten-free.

Can I freeze the fudge?
Yes, you can freeze the fudge for up to 2 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw in the fridge before serving.

Conclusion

This Cranberry Pistachio Fudge is everything you could want in a holiday treat: simple, festive, and incredibly delicious. With its rich, creamy texture and bursts of tart and nutty flavors, it’s a guaranteed crowd-pleaser. So, whether you’re hosting a party, gifting treats, or indulging at home, this recipe is sure to become a holiday staple.

Don’t forget to share your creations on Pinterest at Emma Recipes—we love seeing your delicious photos!

Looking for more festive ideas? Check out these:

• Crispy Oven-Baked Oysters with Jalapeño Mayonnaise
• The Easiest Peanut Clusters Recipe: A 4-Ingredient Holiday Treat
• Christmas Cookie Bars Recipe: Festive and Easy to Make

Enjoy creating sweet memories this holiday season!

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