Cranberry Sauce Meatballs Recipe: Sweet, Tangy, and Irresistibly Easy

There’s something magical about a recipe that brings people together, and Cranberry Sauce Meatballs do just that! These juicy, bite-sized morsels are coated in a luscious sweet-and-tangy sauce with a subtle kick of spice. Whether you’re prepping for a holiday gathering, potluck, or just a cozy night in, these meatballs are a crowd-pleaser you’ll want to make again and again.

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Why You’ll Love This Recipe

These cranberry sauce meatballs are more than just an appetizer—they’re a conversation starter!

• Simple to Make: Just a handful of ingredients and minimal prep.
• Perfect for Any Occasion: Whether it’s a festive holiday party or a game-day snack, these meatballs fit right in.
• Customizable: Want to turn up the heat? Or go easy on the spice? This recipe can be tailored to your taste.
• Freezer-Friendly: Prepare in advance and reheat when needed—ideal for busy schedules.

What Do Cranberry Sauce Meatballs Taste Like?

The flavor combination is absolutely irresistible. The tart cranberry sauce balances the sweetness of brown sugar, while the chili powder, cumin, and cayenne add a warm, spicy undertone. The meatballs absorb all the saucy goodness, making each bite juicy, tender, and packed with flavor.

Ingredients

• 1 can (14 ounces) jellied cranberry sauce
• 1 bottle (12 ounces) chili sauce
• 3/4 cup packed brown sugar
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed

Tools You’ll Need

• Large saucepan or slow cooker
• Measuring spoons and cups
• Wooden spoon for stirring
• Serving dish for presentation

Step-by-Step Instructions

Stovetop Method

1. In a large saucepan over medium heat, combine the cranberry sauce, chili sauce, brown sugar, chili powder, cumin, and cayenne pepper. Stir until the sugar dissolves and the sauce is smooth.
2. Add the thawed meatballs to the saucepan and stir to coat evenly in the sauce.
3. Cook, stirring occasionally, until the meatballs are heated through, about 20–25 minutes.
4. Serve warm and enjoy!

Slow Cooker Method

1. Prepare the sauce by heating the cranberry sauce, chili sauce, brown sugar, chili powder, cumin, and cayenne pepper in a saucepan over medium heat until smooth.
2. Add the sauce and thawed meatballs to a 4-quart slow cooker.
3. Cover and cook on low for 2–3 hours, stirring occasionally.
4. Transfer to a serving dish or serve straight from the slow cooker.

Serving Suggestions

These meatballs are incredibly versatile. Serve them:

• As an Appetizer: Toothpicks make them easy to grab and enjoy.
• Over Rice or Mashed Potatoes: Turn them into a hearty dinner.
• With Crusty Bread: Use the bread to soak up the delicious sauce.

Tips for Perfect Cranberry Sauce Meatballs

• Use Homemade Meatballs: If you have time, homemade meatballs will elevate the dish.
• Adjust the Spice: Prefer less heat? Skip the cayenne. Want more? Add extra chili powder or a dash of hot sauce.
• Double the Recipe: These disappear quickly, so making extra is always a good idea.

How to Store and Reheat

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Place cooked meatballs and sauce in a freezer-safe container. Freeze for up to 2 months.
• Reheat: Warm in the microwave or stovetop until heated through.

Frequently Asked Questions

Can I use fresh cranberry sauce instead of canned?
Yes! Homemade cranberry sauce works beautifully in this recipe, adding a slightly fresher flavor.

Can I make these in advance?
Absolutely. Prepare them a day ahead, refrigerate, and reheat before serving.

What type of meatballs should I use?
Fully cooked, home-style meatballs are ideal, but you can substitute turkey or vegetarian meatballs if preferred.

More Recipes to Love

Looking for more festive and fun recipes to try? Check these out:

• Homemade Lemon Drops: A Sweet and Tangy Treat You’ll Love
• Homemade Candy Canes: A Festive and Fun DIY Treat 🎄
• Homemade Eggnog Recipe: Creamy, Festive, and Irresistibly Delicious

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