Tasty Dishes

Creamy Broccoli Chicken Casserole: A Happy Accident

By Emma :

Everyday Culinary Delights👩‍🍳

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If you’re looking for a comforting, creamy, and easy-to-make casserole that’s perfect for family dinners, this Creamy Broccoli Chicken Casserole is the answer! Made with Knorr broccoli noodles, cream of chicken soup, tender chicken breasts, and plenty of cheese, this dish is a crowd-pleaser that’s sure to become a family favorite. Let’s get cooking

Why You’ll Love This Recipe

  • Comfort Food at Its Best: Creamy, cheesy, and packed with flavor.
  • Easy to Make: Just mix, bake, and enjoy!
  • Customizable: Add your favorite veggies or spices.
  • Perfect for Crowds: Great for family dinners or potlucks.

Ingredients

Here’s what you’ll need to make this delicious casserole:

  • 4 packs Knorr broccoli noodles
  • 2 cans (10.5 oz each) cream of chicken soup
  • 2 cans water (use the cream of chicken soup cans to measure)
  • 5-6 boneless, skinless chicken breasts
  • 1 teaspoon Knorr Suiza (chicken bouillon)
  • 1 head fresh broccoli (chopped)
  • 2 cups shredded cheese (Colby, Monterey Jack, or your favorite blend)
  • Optional Add-Ins:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Preheat & Prep

  • Preheat your oven to 425°F (220°C).
  • Grease a 9×13-inch casserole dish with cooking spray or butter.

2. Mix the Base

  • Pour the Knorr broccoli noodles into the casserole dish.
  • Add the cream of chicken soup and water, and mix well.

3. Add the Chicken

  • Press the chicken breasts into the noodle mixture.
  • Sprinkle the Knorr Suiza (chicken bouillon) evenly over the chicken.

4. Add the Broccoli

  • Scatter the chopped broccoli throughout the casserole.

5. Top with Cheese

  • Sprinkle the shredded cheese evenly over the top.

6. Bake

  • Cover the casserole with foil and bake at 425°F (220°C) for 30-35 minutes, or until the chicken is cooked through and the noodles are tender.

7. Serve & Enjoy

  • Serve hot with rolls or a side salad for a complete meal.

Tips for the Best Creamy Broccoli Chicken Casserole

  • Use Rotisserie Chicken: Save time by using pre-cooked shredded chicken.
  • Add Extra Veggies: Stir in diced carrots, peas, or cauliflower for extra nutrition.
  • Make It Spicy: Add a pinch of cayenne pepper or hot sauce for a kick.
  • Double the Recipe: This casserole is perfect for leftovers or feeding a larger crowd.

Serving Ideas

  • With Garlic Bread: Serve with warm garlic bread or dinner rolls.
  • For Potlucks: Bring this to family gatherings or potlucks—it’s always a hit!
  • As a Main Dish: Pair with a side salad or steamed veggies for a balanced meal.

Frequently Asked Questions (FAQ)

Can I use a different type of noodle?
Yes! Use rice, pasta, or even quinoa for a different twist.

Can I make this ahead of time?
Yes! Assemble the casserole (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to eat.

Can I freeze this casserole?
Yes! Assemble the casserole (without baking) and freeze for up to 2 months. Thaw in the fridge and bake as directed.

What if I don’t have Knorr Suiza?
You can use regular chicken bouillon or skip it and add extra seasoning like garlic powder or onion powder.

Why This Recipe is a Game-Changer

This Creamy Broccoli Chicken Casserole is the ultimate comfort food—creamy, cheesy, and packed with flavor. It’s quick to make, easy to customize, and perfect for feeding a crowd. Plus, it’s a great way to use pantry staples!

Final Thoughts

If you’re looking for a hearty, satisfying meal that’s sure to please, this Creamy Broccoli Chicken Casserole is the answer. Give it a try and let me know how it turns out!

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Creamy Broccoli Chicken Casserole: A Happy Accident


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Description

If you’re looking for a comforting, creamy, and easy-to-make casserole that’s perfect for family dinners, this Creamy Broccoli Chicken Casserole is the answer! Made with Knorr broccoli noodles, cream of chicken soup, tender chicken breasts, and plenty of cheese, this dish is a crowd-pleaser that’s sure to become a family favorite. Let’s get cooking!


Ingredients

Scale

4 packs Knorr broccoli noodles

2 cans (10.5 oz each) cream of chicken soup

2 cans water (use the cream of chicken soup cans to measure)

56 boneless, skinless chicken breasts

1 teaspoon Knorr Suiza (chicken bouillon)

1 head fresh broccoli (chopped)

2 cups shredded cheese (Colby, Monterey Jack, or your favorite blend)

Optional Add-Ins:

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper


Instructions

1. Preheat & Prep
Preheat your oven to 425°F (220°C).

Grease a 9×13-inch casserole dish with cooking spray or butter.

2. Mix the Base
Pour the Knorr broccoli noodles into the casserole dish.

Add the cream of chicken soup and water, and mix well.

3. Add the Chicken
Press the chicken breasts into the noodle mixture.

Sprinkle the Knorr Suiza (chicken bouillon) evenly over the chicken.

4. Add the Broccoli
Scatter the chopped broccoli throughout the casserole.

5. Top with Cheese
Sprinkle the shredded cheese evenly over the top.

6. Bake
Cover the casserole with foil and bake at 425°F (220°C) for 30-35 minutes, or until the chicken is cooked through and the noodles are tender.

7. Serve & Enjoy
Serve hot with rolls or a side salad for a complete meal.

Notes

Use Rotisserie Chicken: Save time by using pre-cooked shredded chicken.

Add Extra Veggies: Stir in diced carrots, peas, or cauliflower for extra nutrition.

Make It Spicy: Add a pinch of cayenne pepper or hot sauce for a kick.

Double the Recipe: This casserole is perfect for leftovers or feeding a larger crowd.

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