Extreme Lemon Bundt Cake

Hello, wonderful bakers! 🌟 I’m thrilled to share a recipe that’s very close to my heart: the Extreme Lemon Bundt Cake. This cake is a burst of sunshine on a plate, perfect for brightening up any day. Whether you’re making it for a special occasion or just because you need a pick-me-up, this lemony delight will not disappoint. The combination of zesty lemon and rich, moist cake is absolutely irresistible. Let’s dive into this citrusy adventure together!

Ingredients

The Cake:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 teaspoon vanilla extract

The Lemon Glaze:

• 1 1/2 cups powdered sugar
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

Garnish (optional):

• Thin lemon slices
• Fresh mint leaves

How to Make Extreme Lemon Bundt Cake

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and lemon zest and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and lemon juice, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
7. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. While the cake is baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Set aside.
9. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10-15 minutes.
10. Carefully invert the cake onto a wire rack set over a baking sheet or parchment paper. Remove the pan and let the cake cool completely.
11. Once the cake is cool, drizzle the lemon glaze over the top of the cake, allowing it to drip down the sides.
12. Garnish the cake with thin lemon slices and fresh mint leaves, if desired.

Helpful Tips

• Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature before you begin. This helps create a smooth batter and a better rise in the oven.
• Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake.
• Cooling the Cake: Allowing the cake to cool in the pan for 10-15 minutes before inverting helps it set and reduces the risk of it breaking apart.

Substitutions/Variations

• Greek Yogurt: You can substitute sour cream with Greek yogurt for a slightly tangier flavor.
• Citrus Mix: Add a bit of orange or lime zest to the batter for a citrus mix.
• Gluten-Free: Use a 1:1 gluten-free flour blend to make this cake gluten-free.

Frequently Asked Questions

Can I freeze this cake?

Absolutely! Wrap the cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.

How do I store this cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I make this cake in advance?

Yes, you can bake the cake a day or two in advance. Just keep it covered to maintain its moisture and flavor.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate the cake, which will keep it fresh for up to a week. For longer storage, wrap the cake tightly in plastic wrap and aluminum foil, and freeze for up to 3 months.

More Relevant Recipes

• Raspberry Rose Chocolate Cupcakes
• Fudgy Brownies
• Strawberry Cake with Whipped Cream

I hope you enjoy baking and devouring this Extreme Lemon Bundt Cake as much as I do! The bright, tangy flavor is sure to make it a favorite in your home. Happy baking! 🍋✨

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