Garlic Butter Steak Tips with Cheesy Rigatoni

Indulge in a hearty, comforting dish that combines juicy steak tips seared to perfection in garlic butter with creamy, cheesy rigatoni. This recipe is a guaranteed crowd-pleaser, blending rich flavors with simple ingredients for a meal that feels luxurious yet approachable. Ready to make your dinner unforgettable? Let’s dive in!

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Why You’ll Love Garlic Butter Steak Tips with Cheesy Rigatoni

A Match Made in Comfort Food Heaven

This dish strikes the perfect balance between savory and creamy. The steak tips are juicy and packed with flavor, while the cheesy rigatoni is irresistibly creamy and comforting. Together, they create a meal that’s anything but boring!

A Taste Explosion

Think about it: tender steak tips bathed in garlic butter, paired with rigatoni smothered in a luscious, cheesy sauce. The slight crispness from the seared steak tips contrasts beautifully with the creamy pasta, making each bite a delightful experience.

Benefits of This Recipe

• Quick and Easy: Ready in just under 40 minutes.
• Simple Ingredients: No need for specialty items—everything here is pantry-friendly!
• Customizable: Add veggies, swap proteins, or adjust the cheese blend to suit your tastes.

Ingredients You’ll Need

• 12 oz rigatoni pasta
• 1 lb steak tips, cut into bite-sized pieces
• 3 tablespoons butter, divided
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

Tools You’ll Need

• Large pot for boiling pasta
• Large skillet for searing steak and making the sauce
• Tongs or a spatula for flipping the steak
• Colander for draining pasta

Possible Additions and Substitutions

• Veggies: Toss in sautéed mushrooms, spinach, or roasted cherry tomatoes.
• Cheese Options: Substitute mozzarella with fontina or Gruyère for a unique twist.
• Gluten-Free: Use gluten-free rigatoni for a celiac-friendly option.
• Protein Swap: Swap steak tips with chicken, shrimp, or tofu.

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add rigatoni and cook until al dente, following package instructions.
3. Drain and set aside.

Step 2: Sear the Steak Tips

1. Season steak tips with salt, black pepper, and garlic powder.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add steak tips in batches, cooking for 2-3 minutes per side until browned and cooked to your desired doneness.
4. Remove steak tips and set aside.

Step 3: Prepare the Garlic Butter Sauce

1. Reduce heat to medium and melt 2 tablespoons of butter in the same skillet.
2. Add minced garlic and sauté for about 1 minute until fragrant.

Step 4: Make the Creamy Sauce

1. Pour in heavy cream and sprinkle in Italian seasoning.
2. Stir and bring to a gentle simmer.
3. Mix in mozzarella and Parmesan cheeses, stirring until the sauce is smooth and creamy.

Step 5: Combine and Serve

1. Return cooked rigatoni to the skillet, tossing to coat in the sauce.
2. Add seared steak tips, stirring gently to combine.
3. Drizzle with the remaining tablespoon of butter and toss until melted.
4. Garnish with chopped parsley and serve immediately.

this Recipe

What to Serve with Garlic Butter Steak Tips

• A Crisp Side Salad: A refreshing arugula salad with lemon vinaigrette complements the richness of the dish.
• Garlic Bread: Mop up the creamy sauce with warm, buttery garlic bread.
• Roasted Vegetables: Try broccoli, asparagus, or brussels sprouts for added texture and flavor.

Tips for Perfect Results

1. Room Temperature Steak: Let your steak tips rest at room temperature for 20 minutes before cooking to ensure even searing.
2. Avoid Overcrowding the Pan: Cook steak tips in batches for a perfect crust.
3. Creamy Sauce Success: Stir cheese in slowly over low heat to prevent clumping.

Storing Leftovers

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze portions in a freezer-safe container for up to 2 months.
• Reheating Tip: Add a splash of milk or cream when reheating to restore creaminess.

FAQs

Can I Use a Different Pasta Shape?

Absolutely! Penne, ziti, or even fettuccine work well with this dish.

What’s the Best Cut of Beef for Steak Tips?

Look for sirloin, ribeye, or tenderloin for the juiciest results.

Can I Make This Ahead?

Yes! Prepare the sauce and sear the steak tips ahead of time. Combine everything before serving for maximum freshness.

Conclusion

Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort food that’s as easy to make as it is delicious. Perfect for a family dinner or a cozy date night, this dish promises to impress every time.

Love cheesy, garlicky dishes? Try our Chicken with Buttered Noodles or Garlic Butter Chicken Bites with Creamy Parmesan Pasta.

Made this recipe? Leave a review below and share your creations on Pinterest—we’d love to see your delicious takes!

Nutritional Information (Per Serving)

• Calories: ~580
• Protein: 35g
• Carbs: 45g
• Fat: 30g

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