All Things Delicious

Grilled Chicken Bites with Creamy Garlic Sauce

By Emma :

Everyday Culinary Delights👩‍🍳

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There’s something so comforting about garlic and grilled chicken coming together in one dish. This Grilled Chicken Bites with Creamy Garlic Sauce recipe brings that cozy, savory magic to life with just a few simple ingredients and a whole lot of flavor. Whether it’s the sizzle from the grill or the silky garlic sauce that gets you, this recipe is pure comfort in every bite. From my kitchen to yours, I’m so grateful you’re here — and I can’t wait for you to try this dish!

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Why You’ll Love These Grilled Chicken Bites with Creamy Garlic Sauce

This recipe is the epitome of weeknight ease and weekend comfort. The grilled chicken is juicy with a light crisp on the outside, while the garlic cream sauce wraps everything in a buttery, savory hug. You can serve it over rice, pasta, or a pile of roasted veggies — I promised you versatile, and here’s proof!

Let’s break down everything that makes this a go-to dinner favorite:

Reasons to Love This Recipe:

  • Quick and easy: Ready in under 30 minutes!
  • Minimal ingredients: Just pantry staples and a few fresh basics.
  • Kid-friendly: Creamy and garlicky, but not spicy.
  • Versatile: Perfect with pasta, rice, or even crusty bread.
  • Prep-friendly: You can marinate the chicken ahead of time or prep the sauce the day before.

What Does It Taste Like?

Imagine a rich Alfredo-style sauce, but with a bold, garlicky edge. The Parmesan adds a savory depth, the butter gives it richness, and the cream pulls it all together into a velvety sauce that coats each grilled chicken bite perfectly. Every bite is buttery, creamy, and loaded with garlic goodness. Anything but boring!!

Health & Comfort – All in One Dish

This dish strikes that beautiful balance — it’s indulgent without being too heavy, and nourishing thanks to the protein-packed chicken. Pair it with a simple green salad or steamed broccoli for a well-rounded meal that satisfies both heart and belly.

Ingredients for Grilled Chicken Bites with Creamy Garlic Sauce

For the Chicken Bites:

  • 1½ lbs chicken breast, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp paprika
  • Salt & pepper to taste

For the Creamy Garlic Sauce:

  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt & black pepper, to taste
  • Chopped parsley for garnish (optional)

Tools You’ll Need

Ingredient Swaps and Add-Ins

Feel free to tweak this dish to match your tastes or what’s in your fridge!

  • Protein: Swap the chicken for shrimp, turkey, or even tofu for a vegetarian twist.
  • Cheese: Try Pecorino Romano or Asiago instead of Parmesan.
  • Herbs: A pinch of thyme or Italian seasoning adds extra aroma.
  • Veggies: Toss in spinach, mushrooms, or cherry tomatoes for a color and nutrition boost.
  • Spice it up: A sprinkle of red pepper flakes brings a little heat if you like it bold!

How to Make Grilled Chicken Bites with Creamy Garlic Sauce

1. Season & Grill the Chicken

Toss chicken pieces in a bowl with olive oil, garlic powder, paprika, salt, and pepper. Mix well to coat.
Grill or cook in a hot skillet over medium heat for 6–8 minutes, turning occasionally, until golden and cooked through.

2. Make the Creamy Garlic Sauce

In a skillet over medium heat, melt the butter. Add minced garlic and sauté for 1 minute, until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and let it melt into a thick, creamy sauce. Season with salt and black pepper to taste.

3. Combine & Serve

Add the grilled chicken bites into the sauce. Stir gently to coat the chicken completely and let simmer for 2–3 more minutes.
Garnish with chopped parsley and serve hot!

What to Serve with These Chicken Bites

This dish pairs like a dream with:

  • Butter noodles or fettuccine – like a garlicky Alfredo upgrade!
  • Steamed rice – to soak up every bit of that sauce.
  • Mashed potatoes – creamy on creamy, and totally comforting.
  • Steamed or roasted veggies – broccoli, green beans, or asparagus are great choices.
  • Crusty bread – for scooping up that luscious sauce!

You could also serve these bites with a side of her grilled chicken nuggets – they’re kid-friendly and great for dipping! And if you love bold, cozy flavors, you’ve got to try my Sweet and Tangy BBQ Sausage Pasta or the indulgent Loaded Bacon Cheeseburger Alfredo Pasta — they’ll hit the same comfort-food notes!

Tips for Perfect Grilled Chicken Bites

  • Even Cuts: Cut your chicken into uniform sizes to ensure even cooking.
  • Hot Pan = Golden Crust: Make sure your grill or skillet is hot before adding the chicken.
  • Don’t crowd the pan: Give each piece some space to brown nicely.
  • Use fresh garlic: The flavor is so much richer than garlic powder alone.
  • Don’t overcook the sauce: Once the cheese is melted and the sauce thickens, pull it off the heat to avoid separation.

How to Store & Reheat

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Warm gently in a skillet over low heat with a splash of cream or milk to loosen the sauce.
Freezer-friendly? The cream sauce may separate when frozen, so this one is best enjoyed fresh or refrigerated only.

Frequently Asked Questions

Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs are juicy and flavorful. Just make sure they’re boneless and skinless for easy bite-sized cuts.

What if I don’t have Parmesan?

Try Romano or Asiago — or even a bit of cream cheese for a different twist.

Can I make the sauce ahead of time?

Yes! Make the sauce, let it cool, and store it in the fridge for up to 2 days. Reheat gently before adding the grilled chicken.

Final Thoughts – Your New Weeknight Favorite

Whether you’re cooking for two or feeding a family, these Grilled Chicken Bites with Creamy Garlic Sauce are the kind of meal that brings people together. It’s quick enough for a busy weeknight, but comforting enough for a cozy Sunday dinner. That golden chicken, that creamy garlic sauce — trust me, this one will make repeat appearances at your table.

If you try it, I’d love to hear how it turned out! Leave a review below or tag me in your photos on Pinterest — your delicious creations absolutely make my day! If you’re a fan of grilled dishes, her Blackstone chicken breast is juicy and simple.

Nutritional Information (Approximate per serving)

  • Calories: 420
  • Protein: 35g
  • Fat: 28g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 1g

Craving More Creamy Chicken Recipes?

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Thanks for cooking with me today — happy grilling, and don’t forget to save this one for your next comfort food craving!

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Grilled-Chicken-Bites-with-Creamy-Garlic-Sauce-min.webp

Grilled Chicken Bites with Creamy Garlic Sauce


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  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

These Grilled Chicken Bites with Creamy Garlic Sauce are the weeknight dinner you’ll want on repeat! Juicy, golden chicken bites are tossed in a velvety garlic-Parmesan cream sauce — rich, buttery, and packed with flavor. Serve it over pasta, rice, or veggies for a quick, comforting meal that tastes like a hug in every bite!


Ingredients

  • For the Chicken Bites:
  • 1½ lbs chicken breast, cut into bite-sized pieces

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • ½ tsp paprika

  • Salt & pepper to taste

For the Creamy Garlic Sauce:

  • 3 tbsp butter

  • 4 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • Salt & black pepper, to taste

  • Chopped parsley for garnish (optional)


Instructions

  • Season & Cook the Chicken:
    In a bowl, toss chicken pieces with olive oil, garlic powder, paprika, salt, and pepper until well coated.
    Grill or cook in a hot skillet over medium heat for 6–8 minutes, turning occasionally, until golden brown and cooked through.
  • Make the Creamy Garlic Sauce:
    In a skillet over medium heat, melt the butter. Add minced garlic and sauté for 1 minute until fragrant.
    Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and cook until melted and sauce thickens slightly. Season with salt and pepper to taste.

  • Combine & Serve:
    Add cooked chicken bites to the sauce, stirring gently to coat. Let simmer for 2–3 minutes.
    Garnish with chopped parsley and serve hot over pasta, rice, or veggies.

Notes

  • Want more flavor? Add a pinch of red pepper flakes for heat or a touch of lemon zest for brightness.
  • Swap Parmesan for Asiago or Romano if preferred.

  • Make it a full meal by tossing in spinach or mushrooms while the sauce simmers!

  • Sauce thickens as it cools — reheat gently with a splash of cream if needed.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Main Course
  • Method: Grilling, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 420
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 135mg

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