All Things Delicious

Loaded Bacon Cheeseburger Alfredo Pasta

By Emma :

Everyday Culinary Delights👩‍🍳

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If you love the flavors of a juicy bacon cheeseburger and the creamy richness of Alfredo pasta, this dish is for you! Loaded Bacon Cheeseburger Alfredo Pasta combines two comfort food favorites into one irresistible meal. With seasoned ground beef, crispy bacon, melted cheddar cheese, and velvety Alfredo sauce, every bite is packed with flavor.

Best of all, it’s quick and easy to make, perfect for busy weeknights or a cozy dinner at home. Plus, you can customize it with all your favorite cheeseburger toppings. Let’s get cooking!

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Why You’ll Love This Recipe

  • Big, bold flavors – It’s like eating a bacon cheeseburger in pasta form!
  • Ultra creamy & cheesy – The Alfredo sauce and melted cheddar create a rich, velvety texture.
  • Fast & simple – Ready in just 30 minutes, making it a lifesaver for busy nights.
  • Totally customizable – Add toppings like pickles, onions, or a drizzle of burger sauce for extra flavor.

What Does This Pasta Taste Like?

Imagine biting into a classic bacon cheeseburger, but instead of a bun, you get creamy, garlicky Alfredo sauce coating every piece of tender pasta. The crispy bacon adds a salty crunch, while the cheddar cheese melts into the sauce, giving it that signature cheeseburger taste. If you enjoy hearty, comforting meals, this dish is a must-try!

Ingredients You’ll Need

To make this Loaded Bacon Cheeseburger Alfredo Pasta, gather the following ingredients:

  • 1 pound ground beef – Adds a hearty, savory base.
  • 4 slices bacon, cooked and crumbled – Provides smoky, crispy goodness.
  • 2 cups penne pasta, cooked – Holds up well to the rich sauce.
  • 1 cup Alfredo sauce – Creates a creamy, indulgent texture.
  • ½ cup shredded cheddar cheese – Enhances the cheeseburger flavor.
  • Optional: ¼ cup chopped pickles – Adds a tangy twist (highly recommended!).
  • Optional: ¼ cup diced onions – Brings in a subtle sweetness.

Essential Kitchen Tools

To prepare this dish, you’ll need:

How to Make Loaded Bacon Cheeseburger Alfredo Pasta

1. Cook the Ground Beef

Start by heating a large skillet over medium heat. Add the ground beef and cook until it’s fully browned, breaking it up with a spatula as it cooks. Once done, drain any excess fat.

2. Cook the Pasta

While the beef is cooking, bring a pot of salted water to a boil. Add the pasta and cook according to the package directions until it reaches an al dente texture. Drain and set aside.

3. Combine Everything

Return the cooked beef to the skillet. Add the drained pasta, Alfredo sauce, shredded cheddar cheese, and crumbled bacon. If using pickles or onions, toss them in as well. Stir everything together until the cheese melts and the sauce evenly coats the pasta.

4. Serve and Enjoy!

Spoon the pasta onto plates and serve warm. For an extra touch, sprinkle additional cheddar cheese or bacon on top.

What to Serve with This Pasta

Although this dish is satisfying on its own, pairing it with a side makes for a complete meal. Consider serving it with:

  • Garlic Bread – A crispy, buttery side that’s perfect for soaking up extra sauce.
  • Fresh Green Salad – A simple salad with ranch or Caesar dressing balances the richness.
  • Roasted Vegetables – Try broccoli, Brussels sprouts, or asparagus for a healthier contrast.

Looking for another cozy meal? Check out this Chicken with Buttered Noodles for another easy, comforting classic!

Tips for the Best Cheeseburger Alfredo Pasta

  • Use freshly shredded cheese – Pre-shredded cheese doesn’t melt as smoothly.
  • Cook the bacon until crispy – This adds the best texture to each bite.
  • Don’t overcook the pasta – Keeping it al dente helps it hold up in the sauce.
  • Customize it to your taste! – Love spice? Add red pepper flakes or a dash of hot sauce.

Storage & Reheating Instructions

If you have leftovers, don’t worry—this dish reheats beautifully!

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Reheat: Warm on the stove over low heat, adding a splash of milk or cream to maintain creaminess.
  • Freeze: Not recommended, as Alfredo sauce can become grainy after freezing.

Frequently Asked Questions

Can I use a different type of pasta?

Yes! While penne works well, rotini, rigatoni, or even spaghetti make great substitutes.

Can I make this dish ahead of time?

Absolutely! Prepare everything in advance, then reheat before serving. Adding a little extra Alfredo sauce helps keep it creamy.

Can I use turkey bacon instead?

Definitely! Turkey bacon is a leaner option that still provides great flavor.

How can I make this dish spicier?

For some heat, try adding red pepper flakes, diced jalapeños, or a drizzle of sriracha.

The Ultimate Comfort Food – Try It Tonight!

This Loaded Bacon Cheeseburger Alfredo Pasta brings together the best of two classic comfort foods. It’s rich, creamy, cheesy, and absolutely satisfying. Whether you’re cooking for family, friends, or just treating yourself, this dish is guaranteed to be a hit.

Give this recipe a try and let me know what you think! If you’re craving more creamy pasta dishes, check out this Garlic Butter Chicken Bites with Creamy Parmesan Pasta for another delicious meal idea.

Tried this recipe? Leave a review, snap a pic, and share it on Pinterest! I’d love to see your creations. Happy cooking!

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Loaded-Bacon-Cheeseburger-Alfredo-Pasta-min.webp

Loaded Bacon Cheeseburger Alfredo Pasta


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  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate comfort food mashup! Creamy Alfredo sauce, crispy bacon, seasoned ground beef, and melty cheddar cheese come together in a hearty, flavor-packed dish. It’s quick, easy, and perfect for busy weeknights. Serve it with garlic bread or a fresh salad for a complete meal. Save this recipe and try it for dinner tonight!


Ingredients

Scale
  • 1 pound ground beef
  • 4 slices bacon, cooked and crumbled
  • 2 cups penne pasta, cooked (according to package instructions)
  • 1 cup Alfredo sauce
  • ½ cup shredded cheddar cheese
  • Optional: ¼ cup chopped pickles (for a tangy twist!)
  • Optional: ¼ cup diced onions (adds extra flavor)

Instructions

  • Cook the Ground Beef – Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
  • Cook the Pasta – While the beef is cooking, bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside.
  • Combine Everything – Return the cooked beef to the skillet. Add the drained pasta, Alfredo sauce, shredded cheddar cheese, and crumbled bacon. Stir until the cheese is melted and everything is well combined. If using pickles or onions, mix them in now.
  • Serve & Enjoy – Divide the pasta among plates and serve warm. For extra flavor, sprinkle more cheese or crispy bacon bits on top.

Notes

  • Cheese Tip: Freshly shredded cheddar melts better than pre-shredded cheese.
  • Pasta Options: Swap penne for rotini, rigatoni, or spaghetti if desired.
  • Make it Spicy: Add red pepper flakes or diced jalapeños for some heat.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or cream to keep it creamy.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Pasta
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: ~650 kcal
  • Sugar: ~3g
  • Sodium: ~900mg
  • Fat: ~40g
  • Saturated Fat: ~16g
  • Unsaturated Fat: ~18g
  • Trans Fat: ~1g
  • Carbohydrates: ~45g
  • Fiber: ~2g
  • Protein: ~35g
  • Cholesterol: ~95mg

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