Hamburger Steaks with Onion Gravy

There’s something magical about a plate of Hamburger Steaks with Onion Gravy. This dish is comfort food at its finest: tender, flavorful hamburger patties smothered in rich, savory onion gravy. Every bite brings warmth and nostalgia, reminding me of cozy family dinners. Whether you’re feeding your family or cooking for yourself, this recipe is a guaranteed winner.

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Why You’ll Love This Recipe

This dish is hearty, easy to make, and packed with flavor. Plus, it’s versatile enough to pair with any side dish. Here’s why it deserves a spot on your dinner rotation:

• Affordable and simple: Everyday ingredients come together to create a satisfying meal that’s easy on the budget.
• Incredible flavor: Juicy patties are seasoned to perfection and smothered in a rich, caramelized onion gravy that adds depth and warmth to every bite.
• Quick to make: In under 40 minutes, you’ll have a meal that looks like it took hours to prepare.
• Crowd-pleaser: Whether you’re serving family, friends, or just enjoying a solo meal, this recipe is sure to satisfy.

What Do Hamburger Steaks Taste Like?

Each hamburger steak is juicy and seasoned with garlic and onion, offering a savory bite with a slight tang from Worcestershire sauce. The real star here is the onion gravy—sweet, tender onions bathed in a luscious beef broth-based sauce. Together, the patties and gravy create a mouthwatering experience you’ll want to savor until the very last bite.

Benefits of Making Hamburger Steaks at Home

• Simple to prepare with minimal steps.
• Customizable: You can adjust the seasonings or use your favorite ground meat.
• Meal-prep friendly: These steaks store well, making them ideal for leftovers.
• Nutritious and filling: A balanced mix of protein and carbs, this meal keeps you full and satisfied.

Ingredients You’ll Need

For the Hamburger Steaks:

• 1 lb ground beef – Rich, savory, and the base of the patties.
• 1/2 cup breadcrumbs – Helps to hold the patties together.
• 1 egg – Acts as a binder.
• 1/4 cup finely chopped onion – Adds moisture and a subtle sweetness to the meat.
• 2 tablespoons Worcestershire sauce – Provides depth and umami flavor.
• 1 teaspoon garlic powder – Boosts the savory flavor.
• 1 teaspoon onion powder – Enhances the natural flavor of the beef.
• Salt and pepper to taste – Essential seasonings to balance everything.
• 2 tablespoons vegetable oil – For frying the patties to golden perfection.

For the Onion Gravy:

• 1 large onion, thinly sliced – The foundation of the gravy, delivering caramelized sweetness.
• 2 tablespoons unsalted butter – Adds richness to the gravy.
• 2 tablespoons all-purpose flour – Thickens the gravy.
• 2 cups beef broth – The base for the gravy’s smooth, savory texture.
• 1 teaspoon Worcestershire sauce – Enhances the gravy with its tangy, savory depth.
• Salt and pepper to taste – Adjust to your preference.
• Fresh parsley, chopped (optional) – A garnish for color and freshness.

Tools You’ll Need:

• Large skillet
• Mixing bowl
• Whisk
• Spatula
• Measuring spoons

How to Make Hamburger Steaks with Onion Gravy

Step 1: Prepare the Hamburger Steaks

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix everything until just combined. Avoid overmixing, as it can make the patties tough.

Form the mixture into 4-5 oval-shaped patties, making sure they’re even in size for consistent cooking.

Step 2: Cook the Steaks

Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, place the patties in the skillet. Cook for 4-5 minutes on each side, until the patties are browned and cooked through. Transfer the steaks to a plate and set them aside.

Step 3: Make the Onion Gravy

In the same skillet, melt the butter and add the thinly sliced onions. Cook over medium heat for about 8-10 minutes, stirring occasionally, until the onions are golden and caramelized.

Sprinkle flour over the onions, stirring to coat them evenly. Cook for 1-2 minutes to get rid of the raw flour taste. Gradually whisk in the beef broth and Worcestershire sauce, stirring constantly to avoid lumps. Continue cooking until the gravy thickens, about 3-4 minutes. Season with salt and pepper to taste.

Step 4: Combine and Serve

Return the hamburger steaks to the skillet, allowing them to simmer in the onion gravy for 2-3 minutes. Spoon the gravy over the steaks to fully coat them. Garnish with chopped parsley if you’d like a pop of color and freshness.

Serve the steaks hot with your favorite side dish, whether that’s mashed potatoes, buttered noodles, or roasted vegetables.

What to Serve with Hamburger Steaks

These Hamburger Steaks with Onion Gravy are incredibly versatile. They’re perfect alongside:

• Creamy mashed potatoes to soak up all that gravy.
• Buttered egg noodles for a hearty, filling combo.
• Roasted or steamed vegetables like green beans or broccoli to add some freshness.

Tips for the Best Hamburger Steaks

1. Use a gentle hand when mixing the ground beef mixture to keep the patties tender.
2. Caramelize the onions slowly for the best flavor. Patience here pays off!
3. Season as you go: Taste the gravy and adjust the seasonings for your personal preference.
4. Let the patties rest in the gravy for a few minutes so they soak up the flavors.

How to Store and Reheat

To store leftovers, place the hamburger steaks and gravy in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them for up to 2 months. When ready to enjoy, simply reheat on the stovetop over low heat or microwave until warmed through.

Frequently Asked Questions (FAQ)

Can I use another type of ground meat?

Yes, you can swap the ground beef with ground turkey, chicken, or even pork. Just keep in mind the fat content will vary, which may affect the flavor and texture slightly.

How can I make this gluten-free?

Substitute the breadcrumbs with gluten-free breadcrumbs and use gluten-free flour to make the gravy.

Can I make the gravy ahead of time?

Yes! The gravy can be made ahead and stored in the refrigerator for up to 3 days. Reheat it gently on the stovetop, adding a splash of broth if needed to thin it out.

Conclusion

These Hamburger Steaks with Onion Gravy are the perfect blend of simplicity and flavor. It’s a dish that’s full of nostalgia and packed with savory goodness. Whether you’re making it for family, friends, or just a comforting dinner for yourself, you’ll love how quickly and deliciously this recipe comes together.

I’d love to hear how your meal turned out! Be sure to leave a comment below or share your photos on Pinterest.

Looking for more hearty, comforting meals? Don’t miss these recipes:

• Air Fryer Steak Bites – Quick and juicy steak bites that make the perfect easy dinner.
• Cheddar Ranch Chicken Burgers – Loaded with flavor, these burgers are a fun twist on a classic.
• Hearty Hamburger Soup – A cozy, warming soup packed with ground beef and vegetables.

Nutritional Information (Approximate per serving):

• Calories: 350 kcal
• Protein: 22g
• Carbohydrates: 12g
• Fat: 25g

Enjoy your meal and happy cooking!

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