Little Debbie Christmas Tree Cheesecake

When the holidays roll around, there’s one snack cake that truly steals the show: Little Debbie Christmas Tree Cakes! Their sweet nostalgia, festive sprinkles, and that creamy filling make them an icon of the season. Now, imagine turning all that joy into a luscious Christmas Tree Cheesecake that’s as creamy and irresistible as it is stunning.

This festive cheesecake combines a buttery graham cracker crust, velvety smooth cheesecake filling, and delightful bites of those famous snack cakes. It’s a show-stopping dessert for holiday gatherings, potlucks, or simply treating yourself during the most wonderful time of the year. Trust me—this recipe is as fun to make as it is to eat!

Why You’ll Love This Christmas Tree Cheesecake

1. Incredible Flavor: Creamy, tangy cheesecake meets sweet Christmas Tree Cake bites in every slice.
2. Eye-Catching: It’s not just delicious—it’s stunningly festive with sprinkles and whipped cream!
3. Nostalgic Delight: Who doesn’t love the nostalgia of Little Debbie snacks? This dessert feels like a trip back to childhood.
4. Perfect for Gatherings: It’s a holiday crowd-pleaser that will have everyone asking for seconds (and the recipe!).

The Taste

This cheesecake is everything a holiday dessert should be—creamy, rich, and delicately sweet. The graham cracker crust adds the perfect buttery crunch, while the Little Debbie Christmas Tree Cakes provide a playful, sugary surprise in every bite. The whipped cream and sprinkles on top bring it all together, making each forkful a pure festive delight.

Ingredients

For the Crust:

• 2 cups crushed graham crackers
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar

The Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup heavy cream
• 5 Little Debbie Christmas Tree Cakes, chopped

Decoration:

• Whipped cream (store-bought or homemade)
• Red and green holiday sprinkles

Tools You’ll Need

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Spatula
• Measuring cups and spoons
• Oven

this Recipe

How to Make Little Debbie Christmas Tree Cheesecake

1st Step: Prepare the Crust

1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan lightly.
2. In a bowl, combine crushed graham crackers, melted butter, and sugar. Mix until it resembles wet sand.
3. Press the mixture firmly into the bottom of the springform pan. Bake for 10 minutes, then let it cool while you make the filling.

2nd Step: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese and sugar using an electric mixer until smooth and creamy (about 2 minutes).
2. Add the vanilla extract and mix until combined.
3. Beat in the eggs one at a time, mixing just until incorporated after each addition (don’t overmix!).
4. Gently fold in the heavy cream until smooth.
5. Carefully stir in the chopped Little Debbie Christmas Tree Cakes—these will add delightful pockets of texture and sweetness.

Step 3: Bake the Cheesecake

1. Pour the cheesecake filling over the cooled crust in the prepared pan. Smooth the top with a spatula.
2. Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly.
3. Turn off the oven, crack the door slightly, and allow the cheesecake to cool inside for 1 hour—this prevents cracking.
4. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.

Step 4: Decorate and Serve

1. Pipe or dollop whipped cream around the edges of the cheesecake.
2. Sprinkle generously with red and green sprinkles for that festive touch!
3. Slice, serve, and watch everyone’s eyes light up.

What to Serve with This Cheesecake

• A steaming cup of hot cocoa with whipped cream and marshmallows
• A festive peppermint latte or cozy eggnog
• A light fruit salad to balance the richness of the cheesecake

Tips for the Perfect Cheesecake

1. Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature to ensure a smooth, lump-free filling.
2. Don’t Overmix: Overmixing incorporates too much air, which can cause cracks. Mix just until the ingredients are combined.
3. Cooling is Key: Let the cheesecake cool in the oven before chilling—it helps it set perfectly.
4. Decorate Before Serving: Add whipped cream and sprinkles just before serving to keep them looking fresh and vibrant.

Storage Instructions

• Refrigerator: Store leftover cheesecake in an airtight container in the fridge for up to 5 days.
• Freezer: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw in the fridge before serving.

Frequently Asked Questions

Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is even better when made a day in advance because it gives the flavors time to meld.

Can I use a different type of crust?
Yes! Try an Oreo crust or even a gingerbread crust for an extra festive flavor twist.

What if I can’t find Little Debbie Christmas Tree Cakes?
You can substitute with other snack cakes, like Zebra Cakes or holiday-themed alternatives.

Final Thoughts

This Little Debbie Christmas Tree Cheesecake is the ultimate holiday treat—it’s festive, nostalgic, and downright delicious. It combines the joy of classic Christmas snack cakes with the creamy indulgence of a homemade cheesecake. Perfect for parties, potlucks, or just curling up with a slice and your favorite Christmas movie.

If you loved this recipe, you’ll definitely want to check out some more holiday favorites:

• Texas Trash Pie for a decadent twist on dessert classics
• Pumpkin Oatmeal Bars to bring cozy autumn flavors to your table
• Vanilla Chia Pudding with Cinnamon for a light, satisfying treat

If you try this recipe, I’d love to hear how it turned out! Share your photos on Pinterest here and let’s spread the holiday cheer one slice at a time.

Nutritional Information (Per Serving)

• Calories: ~420 kcal
• Fat: 28g
• Carbs: 38g
• Protein: 6g

Happy baking and happy holidays! 🎄🍰✨

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