Marry Me Chicken Soup (Tuscan Style)

Get ready to fall head over heels for this Marry Me Tuscan Chicken Soup recipe! Imagine tender chicken, earthy vegetables, and a dreamy, creamy sauce, all simmered together to create a flavor that’s bound to make anyone swoon! This Tuscan-inspired soup is perfect for a cozy night in or an elegant weeknight meal, bringing warmth and a taste of Italy to your table. Once you try this dish, it might just become a household favorite. Let’s dive in!

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Why You’ll Love Marry Me Tuscan Chicken Soup

This soup is more than a meal; it’s an experience. Here’s why it stands out:

• Irresistible Creaminess: Heavy cream and Parmesan blend for a rich texture that feels luxurious.
• Heart-Warming Flavor: Italian seasoning, garlic, and sundried tomatoes infuse the broth with a deliciously savory aroma.
• Nutritious Goodness: Packed with fresh veggies, tender chicken, and spinach, it’s a nutrient-dense meal in every bowl.
• Versatile Serving Options: Perfect on its own or paired with crusty bread or salad, this soup fits any occasion.

Ingredients

• 1 teaspoon olive oil
• 1 ½ pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
• 2 teaspoons Italian seasoning, divided
• Salt and pepper, to taste
• ½ cup diced carrots
• ½ cup diced celery
• ½ cup diced onions
• ¼ cup diced sundried tomatoes
• 3 garlic cloves, minced
• ¼ cup flour
• 2 tablespoons tomato paste (optional)
• 6-8 cups chicken broth (start with 6 cups)
• 6 oz pasta (small shells or any favorite pasta)
• 1 cup heavy whipping cream
• ½-1 cup grated Parmesan Reggiano cheese
• 2 ½-3 cups fresh spinach

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How to Make Marry Me Tuscan Chicken Soup

Step 1: Prepare and Sauté the Chicken

In a large soup pot or Dutch oven, heat olive oil over medium-high heat. Add the diced chicken, 1 teaspoon of Italian seasoning, salt, and pepper. Sauté for 4-5 minutes until the chicken is browned on all sides. Set aside.

Step 2: Sauté Vegetables

Add the onions, carrots, celery, sundried tomatoes, and garlic to the same pot. Cook until the vegetables are soft and translucent, about 3-4 minutes.

Step 3: Create the Roux

Sprinkle in the flour and stir well, coating all the vegetables. If you’re adding tomato paste, mix it in at this stage. Gradually whisk in the chicken broth, stirring continuously to prevent lumps.

Step 4: Cook the Soup

Bring the soup to a boil, then reduce the heat. Add the pasta, the remaining Italian seasoning, and a little salt and pepper. Cover and let simmer on low heat for about 20 minutes until the pasta is tender and the chicken is cooked through.

Step 5: Add Cream, Spinach, and Parmesan

Remove the lid, and stir in heavy cream, spinach, and grated Parmesan cheese. Let the soup cook for an additional 5 minutes to blend flavors. Adjust seasoning to taste, and you’re ready to serve!

Notes and Tips for Perfect Marry Me Chicken Soup

• Broth Consistency: For a thick, creamy soup, start with 6 cups of broth. Add more later if you prefer a thinner soup.
• Tomato Paste: Adding tomato paste will enhance the tomato flavor, but if you want a purely creamy base, feel free to skip it.
• Cooking Pasta Separately: For firmer pasta, cook it separately and add it just before serving.
• Rotisserie Chicken: If using pre-cooked chicken, add it toward the end to avoid overcooking.
• Substitutions: Substitute heavy cream with coconut milk or milk for a lighter version. You can also use cream cheese to achieve a creamy texture without flour.

What to Serve with Marry Me Tuscan Chicken Soup

Pair this delightful soup with crusty bread for dipping or a side salad for a refreshing contrast. For those cooler evenings, serve it alongside Crockpot Ham and Potato Soup or Coconut Chickpea Sweet Potato Soup to create a cozy, soup-filled dinner party.

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Storage and Reheating Tips

• Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm the soup on the stovetop, adding a little broth or water if it has thickened in the fridge.
• Freezing: Due to the cream and pasta, this soup may change in texture when frozen. If freezing, omit the pasta and cream; you can add these fresh when reheating.

Frequently Asked Questions

Can I Make This Soup in a Slow Cooker?

Absolutely! Add all the ingredients (except pasta, cream, spinach, and Parmesan) to the slow cooker. Cook on Low for 8 hours or High for 4 hours. When ready, boil the pasta separately, then add it to the slow cooker along with the cream, spinach, and Parmesan just before serving.

Can I Make This Soup Dairy-Free?

Yes, you can! Swap heavy cream with coconut milk, and use a dairy-free Parmesan alternative. The soup will still be creamy and delicious!

Can I Use Different Vegetables?

Of course! Feel free to add bell peppers, zucchini, or even mushrooms for extra flavor.

Why Is My Pasta Mushy?

To prevent mushy pasta, cook it separately and add it to each bowl before serving. This helps maintain the pasta’s texture, especially when storing the soup.

More Cozy Soup Recipes to Love

If you enjoyed this Marry Me Chicken Soup, check out these other comforting options:

• Easy Butternut Squash and Sweet Potato Soup
• Crockpot Ham and Potato Soup
• Coconut Chickpea Sweet Potato Soup

For more recipe ideas, visit us on Pinterest and stay inspired with delicious new dishes.

Nutritional Information (Per Serving)

• Calories: 300 kcal
• Carbohydrates: 8g
• Protein: 24g
• Fat: 19g

Warm up your home and hearts with this Marry Me Tuscan Chicken Soup! This flavorful, creamy recipe is perfect for any occasion and just might become your new favorite soup. Don’t forget to share your creations and tag us on social media!

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