This post may contain affiliate links learn more
If you’re craving something sweet, salty, and totally indulgent, these No-Bake Salted Caramel Cookies are the answer! Made with a rich caramel base, butterscotch pudding mix, oats, and a sprinkle of chocolate and toffee chips, these cookies are quick, easy, and absolutely delicious. Plus, they require no baking—just a little stovetop magic and some patience while they set. Let’s get started!
Why You’ll Love This Recipe
- No Baking Required: Perfect for hot days or when you don’t want to turn on the oven.
- Quick & Easy: Ready in under 30 minutes (plus setting time).
- Sweet & Salty: The perfect balance of flavors.
- Customizable: Swap out the mix-ins or adjust the salt to your taste.
Ingredients
Here’s what you’ll need to make these irresistible cookies:
- 2 cups granulated sugar
- 3/4 cup (1 1/2 sticks) butter
- 2/3 cup evaporated milk
- 1 (3.4 oz) package instant butterscotch pudding mix
- 3 1/2 cups quick oats
- Dash of salt (plus extra for sprinkling)
- 1 cup semi-sweet chocolate chips (keep in the freezer until ready to use)
- 1/2 cup toffee chips
Step-by-Step Instructions
1. Prep the Ingredients
- Line a baking sheet with parchment paper or wax paper.
- Measure out the quick oats and set aside.
- Place the chocolate chips in the freezer to keep them from melting too quickly when added to the warm mixture.
2. Make the Caramel Base
- In a medium saucepan, combine the sugar, butter, evaporated milk, and a dash of salt.
- Stir frequently and bring the mixture to a full rolling boil over medium heat. A full rolling boil is when the mixture bubbles vigorously and doesn’t stop bubbling when stirred.
- Boil for 30 seconds, then remove from heat.
3. Add the Oats & Pudding Mix
- Stir in the quick oats and butterscotch pudding mix until well combined.
- Let the mixture sit for a few minutes to cool slightly.
4. Add the Mix-Ins
- Remove the chocolate chips from the freezer and add them to the mixture along with the toffee chips.
- Gently and quickly stir to combine. Be careful not to overmix, or the chocolate chips will melt completely.
5. Form the Cookies
- Use a cookie scoop or tablespoon to drop mounds of the mixture onto the prepared baking sheet.
- Sprinkle a little sea salt over the top of each cookie before they cool.
6. Let Set
- Allow the cookies to sit at room temperature for 15-30 minutes, or until they are firm and set.
7. Enjoy!
- Once set, enjoy your cookies with a glass of milk or your favorite beverage.
Tips for the Best No-Bake Salted Caramel Cookies
- Use Quick Oats: Quick oats work best for the right texture. Avoid using old-fashioned oats, as they won’t soften enough.
- Don’t Overboil: Boil the caramel mixture for exactly 30 seconds to avoid burning or overcooking.
- Work Quickly: Once you add the chocolate chips, stir gently and quickly to prevent them from melting completely.
- Customize the Mix-Ins: Swap the toffee chips for chopped nuts, white chocolate chips, or even dried fruit.
Serving Ideas
- With Coffee or Tea: These cookies pair perfectly with a hot cup of coffee or tea.
- As a Dessert: Serve alongside a scoop of vanilla ice cream for an extra indulgent treat.
- For Gifting: Package these cookies in a cute box or tin for a homemade gift.
Frequently Asked Questions (FAQ)
Can I use a different pudding mix flavor?
Yes! Vanilla or cheesecake pudding mix would work well, but the butterscotch adds a unique caramel-like flavor.
Can I make these gluten-free?
Yes! Use certified gluten-free oats and ensure the pudding mix and other ingredients are gluten-free.
How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 2 months.
What if I don’t have evaporated milk?
You can use whole milk or half-and-half, but the texture and flavor may be slightly different.
Why This Recipe is a Game-Changer
These No-Bake Salted Caramel Cookies are the perfect combination of sweet, salty, and chewy. They’re quick to make, require no baking, and are totally customizable. Plus, they’re a great way to satisfy your sweet tooth without spending hours in the kitchen!
Final Thoughts
If you’re looking for a quick, easy, and delicious treat that’s sure to impress, these No-Bake Salted Caramel Cookies are the answer. Give them a try and let me know how they turn out!
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
No-Bake Salted Caramel Cookies: A Sweet & Salty Treat!
Description
If you’re craving something sweet, salty, and totally indulgent, these No-Bake Salted Caramel Cookies are the answer! Made with a rich caramel base, butterscotch pudding mix, oats, and a sprinkle of chocolate and toffee chips, these cookies are quick, easy, and absolutely delicious. Plus, they require no baking—just a little stovetop magic and some patience while they set. Let’s get started!
Ingredients
2 cups granulated sugar
3/4 cup (1 1/2 sticks) butter
2/3 cup evaporated milk
1 (3.4 oz) package instant butterscotch pudding mix
3 1/2 cups quick oats
Dash of salt (plus extra for sprinkling)
1 cup semi-sweet chocolate chips (keep in the freezer until ready to use)
1/2 cup toffee chips
Instructions
1. Prep the Ingredients
Line a baking sheet with parchment paper or wax paper.
Measure out the quick oats and set aside.
Place the chocolate chips in the freezer to keep them from melting too quickly when added to the warm mixture.
2. Make the Caramel Base
In a medium saucepan, combine the sugar, butter, evaporated milk, and a dash of salt.
Stir frequently and bring the mixture to a full rolling boil over medium heat. A full rolling boil is when the mixture bubbles vigorously and doesn’t stop bubbling when stirred.
Boil for 30 seconds, then remove from heat.
3. Add the Oats & Pudding Mix
Stir in the quick oats and butterscotch pudding mix until well combined.
Let the mixture sit for a few minutes to cool slightly.
4. Add the Mix-Ins
Remove the chocolate chips from the freezer and add them to the mixture along with the toffee chips.
Gently and quickly stir to combine. Be careful not to overmix, or the chocolate chips will melt completely.
5. Form the Cookies
Use a cookie scoop or tablespoon to drop mounds of the mixture onto the prepared baking sheet.
Sprinkle a little sea salt over the top of each cookie before they cool.
6. Let Set
Allow the cookies to sit at room temperature for 15-30 minutes, or until they are firm and set.
7. Enjoy!
Once set, enjoy your cookies with a glass of milk or your favorite beverage.
Notes
1. Prep the Ingredients
Line a baking sheet with parchment paper or wax paper.
Measure out the quick oats and set aside.
Place the chocolate chips in the freezer to keep them from melting too quickly when added to the warm mixture.
2. Make the Caramel Base
In a medium saucepan, combine the sugar, butter, evaporated milk, and a dash of salt.
Stir frequently and bring the mixture to a full rolling boil over medium heat. A full rolling boil is when the mixture bubbles vigorously and doesn’t stop bubbling when stirred.
Boil for 30 seconds, then remove from heat.
3. Add the Oats & Pudding Mix
Stir in the quick oats and butterscotch pudding mix until well combined.
Let the mixture sit for a few minutes to cool slightly.
4. Add the Mix-Ins
Remove the chocolate chips from the freezer and add them to the mixture along with the toffee chips.
Gently and quickly stir to combine. Be careful not to overmix, or the chocolate chips will melt completely.
5. Form the Cookies
Use a cookie scoop or tablespoon to drop mounds of the mixture onto the prepared baking sheet.
Sprinkle a little sea salt over the top of each cookie before they cool.
6. Let Set
Allow the cookies to sit at room temperature for 15-30 minutes, or until they are firm and set.
7. Enjoy!
Once set, enjoy your cookies with a glass of milk or your favorite beverage.
