Philly Cheesesteak Stuffed Cheesy Breadsticks

If you’re looking for a mouthwatering appetizer or snack that combines gooey cheese, savory beef, and the irresistible flavor of Philly cheesesteak, you’re in the right place! These Philly Cheesesteak Stuffed Cheesy Breadsticks are everything you crave—cheesy, garlicky, and perfectly golden. Ready in under 30 minutes, they’re simple enough for busy weeknights but impressive enough to serve at parties.

Let’s dive into how to make this delectable recipe that will have everyone begging for seconds!

Why You’ll Love These Philly Cheesesteak Stuffed Cheesy Breadsticks

All the Philly Cheesesteak Goodness: Think tender beef, melted cheese, and savory seasonings wrapped in soft, chewy bread. Perfect for Any Occasion: Whether it’s game night, a casual gathering, or just an indulgent snack, these breadsticks are always a hit. Easy to Make: With just a handful of ingredients and a few simple steps, you’ll have a show-stopping snack in no time!

What Do These Breadsticks Taste Like?

Imagine biting into a warm, cheesy breadstick bursting with the flavors of a classic Philly cheesesteak. The tender beef pairs beautifully with the melty provolone and hints of garlic and oregano. The Parmesan adds a nutty, salty kick, while the golden, crispy edges make them downright addictive. Dip them in marinara or queso sauce, and you’ve got a flavor explosion in every bite!

Ingredients for Philly Cheesesteak Stuffed Cheesy Breadsticks

1 tsp dried oregano 1/2 tsp garlic powder 2 tbsp olive oil 2 cloves garlic, minced 1 lb pizza dough (store-bought or homemade) 1/4 cup grated Parmesan cheese 1 cup shredded provolone cheese (or mozzarella) 1/2 cup thinly sliced beef or steak tips (cooked) 1/4 tsp chili powder (optional) Salt, to taste Marinara or cheese sauce (queso) for dipping

Tools You’ll Need

Baking sheet Parchment paper (optional, for easy cleanup) Pizza cutter or sharp knife Small mixing bowl Pastry brush Rolling pin

Ingredient Substitutions and Additions

Cheese: Swap out provolone for mozzarella, cheddar, or even Monterey Jack for a slightly different flavor. Beef: Use leftover roast beef, deli-sliced beef, or even ground beef in a pinch. Seasonings: Add crushed red pepper flakes for heat or a dash of Italian seasoning for extra flavor. Dough: Substitute with crescent roll dough or puff pastry for a different texture.

How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks

this Recipe

Preheat Your Oven Preheat your oven to 425°F (220°C) and prepare your baking sheet by greasing it or lining it with parchment paper.

Roll Out the Dough On a lightly floured surface, roll out the pizza dough into a rectangular shape, about ¼ inch thick.

Prepare the Garlic Oil In a small bowl, mix together the olive oil and minced garlic. Brush this mixture evenly over the entire surface of the rolled-out dough.

Layer the Fillings Sprinkle grated Parmesan cheese and half of the shredded provolone cheese over the dough. Spread the thinly sliced beef evenly on top, then sprinkle with garlic powder, oregano, and a pinch of salt.

Fold and Cut Fold the dough in half, gently pressing it together to seal. Use a pizza cutter or sharp knife to slice the dough into strips, about 1 inch wide.

Twist and Arrange Carefully twist each strip and place it on the prepared baking sheet. Leave enough space between each breadstick for even baking.

Add Toppings Sprinkle the remaining shredded provolone cheese and, if desired, a dash of chili powder over the breadsticks.

Bake to Perfection Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly.

Serve and Enjoy Serve these cheesy breadsticks warm with your choice of marinara sauce or queso dip for the ultimate appetizer experience!

What to Serve with Philly Cheesesteak Breadsticks

Dips: Marinara sauce, cheesy queso, or ranch dressing. Sides: Pair with a light side salad or a bowl of soup for a complete meal. Drinks: These go perfectly with a cold beer, soda, or a glass of iced tea.

Tips for Making the Best Philly Cheesesteak Stuffed Cheesy Breadsticks

Don’t Overfill: Too much filling can make it difficult to twist and seal the breadsticks. Use Cold Dough: Cold dough is easier to work with and holds its shape better. Keep an Eye on the Oven: Every oven is different, so check on your breadsticks a minute or two before the recommended baking time.

Storage Instructions

Leftovers Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheating Reheat in a 350°F (175°C) oven for 5-7 minutes to restore their crispiness. Freezing These breadsticks freeze well! Wrap them individually in foil and store in a freezer-safe bag for up to 2 months. Reheat directly from frozen in a 375°F (190°C) oven for 10-12 minutes.

Frequently Asked Questions About Philly Cheesesteak Stuffed Cheesy Breadsticks

Can I Make These Breadsticks Ahead of Time?

Yes! Prepare the breadsticks up to the baking step, cover them, and refrigerate for up to 24 hours. Bake fresh when ready to serve.

Can I Use Pre-Cooked Steak?

Absolutely! Leftover steak or deli-sliced beef works perfectly in this recipe.

What’s the Best Way to Roll Out Pizza Dough?

Let the dough come to room temperature first—it’ll be easier to stretch and roll.

Final Thoughts

These Philly Cheesesteak Stuffed Cheesy Breadsticks are a flavor-packed, crowd-pleasing snack you’ll make again and again. Perfectly cheesy, delightfully garlicky, and stuffed with tender beef, they’re a guaranteed hit for any occasion.

Why not give them a try today? Trust me, your taste buds will thank you! And if you do, be sure to share your creations with us—I’d love to see your photos and hear your thoughts!

Craving More Cheesy Goodness?

Check out these other irresistible recipes:

• Stuffed Pepper Casserole Recipe – A hearty and comforting casserole packed with bold flavors.
• Creamy Ricotta Beef Stuffed Shells – Perfectly stuffed pasta shells with a creamy, cheesy filling.
• Cheesesteak Tortellini in Rich Provolone Sauce – The ultimate fusion of tortellini and cheesesteak in one creamy dish.

Don’t forget to save this recipe on Pinterest! Follow me at EmmaRecipes18 for more inspiration. Leave a review and share your photos—I’d love to see your delicious creations!

Nutritional Information (Per Serving)

Approximate values: Calories: 210 Protein: 8g Carbohydrates: 22g Fat: 9g Sodium: 310mg

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