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Gumdrop fudge is a delightful homemade candy that’s perfect for the holiday season! Bursting with color and flavor, this sweet treat combines creamy white chocolate and chewy gumdrops to create something truly magical. With just four simple ingredients and minimal effort, you’ll have a dessert that’s sure to impress family and friends.
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Why You’ll Love This Gumdrop Fudge
Colorful and Festive: The red and green gumdrops make this fudge perfect for holiday celebrations.
Quick and Easy: No candy thermometer or advanced skills are needed!
Perfect for Gifting: Pack them up in a decorative box, and you’ve got a homemade gift everyone will love.
Customizable: Swap out the gumdrops for spiced versions or mix in other festive candies to suit your style.
Ingredients for Gumdrop Fudge
Here’s everything you need:
- 4 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 ½ teaspoons vanilla extract
- 1 ½ cups chopped gumdrops (red and green for a classic holiday look!)
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- 9×9-inch square pan
- Foil or parchment paper
- Medium saucepan
- Rubber spatula
How to Make Gumdrop Fudge
- Prepare Your Pan
Line a 9×9-inch square pan with foil or parchment paper, ensuring it extends over the sides for easy removal. - Melt the Ingredients
In a medium saucepan over medium-low heat, combine the white chocolate chips, sweetened condensed milk, and vanilla extract. Stir constantly until smooth and fully melted. Be careful not to overheat, as this can cause the chocolate to discolor. - Add the Gumdrops
Remove the saucepan from the heat and fold in the chopped gumdrops until evenly distributed. - Set the Fudge
Pour the mixture into the prepared pan and smooth it into an even layer. Chill in the refrigerator for at least two hours or overnight. - Cut and Serve
Once the fudge is firm, lift it out of the pan using the foil or parchment paper. Trim the edges for picture-perfect squares, cut into bite-sized pieces, and enjoy!
Tips for Perfect Gumdrop Fudge
Avoid Overheating: Keep the heat low to preserve the creamy white color of the chocolate.
Use Fresh Gumdrops: Opt for soft gumdrops for the best texture.
Clean Cuts: Wipe your knife clean between cuts to keep the edges of your fudge neat.
Variations and Substitutions
Use Almond Bark: Swap white chocolate chips for almond bark for a slightly different texture.
Try Spiced Gumdrops: For a warm, wintery flavor, use spiced gumdrops.
Add a Twist: Stir in chopped nuts or a pinch of cinnamon for extra flavor.
What to Serve with Gumdrop Fudge
Gumdrop fudge is perfect on its own, but it also pairs beautifully with:
- A Cup of Hot Cocoa: Cozy and comforting!
- Coffee or Tea: A perfect balance to the sweetness.
- Other Holiday Candies: Try it alongside Biscoff Truffles, Boozy Peppermint Truffles, or Martha Washington Candy.
Storing Your Fudge
At Room Temperature: Store in an airtight container for up to a week.
In the Fridge: Keep it fresh for up to two weeks.
For Longer Storage: Freeze the fudge for up to three months, tightly wrapped in plastic and stored in a freezer-safe container.
Frequently Asked Questions
Can I use different candies instead of gumdrops?
Yes! Chopped marshmallows, peppermint pieces, or colorful sprinkles would work wonderfully.
Why is my fudge not setting?
Be sure to use high-quality chocolate chips and chill the fudge long enough to firm up completely.
How do I make the fudge smoother?
Ensure the chocolate melts fully before mixing in the gumdrops for a silky texture.
Bring Holiday Cheer to Your Kitchen
Gumdrop fudge is a delightful addition to any holiday spread, offering the perfect mix of creamy and chewy textures. Its vibrant colors and festive flavor will make it a standout treat at gatherings or as a thoughtful gift.
If you love this recipe, don’t forget to check out these other festive candies:
- Biscoff Truffles: A No-Bake Indulgence Worth Savoring
- Boozy Peppermint Dark Chocolate Truffles
- Martha Washington Candy: A Classic Holiday Treat
Share your creations with us on Pinterest! Follow us here. We can’t wait to see your fudge-filled festivities.
Happy Holidays!
Gumdrop Fudge Recipe: A Festive Treat That’s as Easy as It Is Delicious
- Total Time: 2 hours 30 minutes (including chilling time)
- Yield: 36 pieces 1x
- Diet: Vegetarian
Description
Gumdrop fudge is a colorful and festive holiday treat that combines creamy white chocolate with chewy red and green gumdrops. Made with just four simple ingredients, this quick and easy recipe is perfect for gifting or sharing with loved ones during the holiday season.
Ingredients
- 4 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 ½ teaspoons vanilla extract
- 1 ½ cups chopped red and green gumdrops
Instructions
- Line a 9×9-inch square pan with foil or parchment paper.
- In a medium saucepan over medium-low heat, combine white chocolate chips, sweetened condensed milk, and vanilla extract. Stir constantly until melted and smooth.
- Remove from heat and fold in the chopped gumdrops until evenly distributed.
- Pour the mixture into the prepared pan, smoothing it into an even layer.
- Chill in the refrigerator for at least 2 hours or overnight.
- Once set, lift the fudge out of the pan, trim the edges for neat squares, and cut into bite-sized pieces. Serve and enjoy!
Notes
- Swap white chocolate chips with almond bark if desired.
- Use soft gumdrops for the best texture; spiced gumdrops can add a warm, wintery twist.
- Store fudge in an airtight container for up to a week at room temperature or up to 2 weeks in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 179kcal
- Sugar: 22g
- Fat: 7g
- Protein: 2g
