Pumpkin Pecan Dump Cake Recipe

Emma

Food Blogger | Recipe Enthusiast🍲

Irresistible Pumpkin Pecan Dump Cake Delight

Ingredients:

1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 cup granulated sugar
1 tsp pumpkin pie spice
1 box (15.25 oz) yellow cake mix
1 cup chopped pecans
1 cup unsalted butter, melted
Vanilla Ice Cream or Whipped Cream for serving

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, and pumpkin pie spice until smooth.
Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
Sprinkle the dry yellow cake mix evenly over the pumpkin layer.
Top with chopped pecans.
Drizzle the melted butter evenly over the pecans.
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the cake is set.
Let the cake cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Yield: 12-16 servings

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