Rice Krispie Chocolate Chip Cookies – Chewy & Delicious!

If you’re looking for a cookie that’s equal parts chewy, crispy, and bursting with chocolatey goodness, these Rice Krispie Chocolate Chip Cookies are about to become your new obsession! Imagine classic chocolate chip cookies, but with a twist: the addition of crispy Rice Krispies cereal, bringing an irresistible crunch to every bite. Perfect for family gatherings, snack time, or as a quick dessert to satisfy a sweet tooth, these cookies are simple, fun, and deliciously unique. Let’s dive in!

this Recipe

Why You’ll Love These Rice Krispie Chocolate Chip Cookies

These cookies take the classic chocolate chip recipe and elevate it with a playful twist. The Rice Krispies add a wonderful lightness and texture, creating a delightful balance of soft, chewy cookie and crisp cereal crunch. Each bite is a treat for the senses, and they’re perfect for any occasion—from an after-school snack to a special treat in a holiday cookie platter!

What Do Rice Krispie Chocolate Chip Cookies Taste Like?

Imagine the rich, buttery sweetness of a chocolate chip cookie, but with an added light crunch from the Rice Krispies. The golden-brown edges and gooey chocolate chips create a decadent flavor, while the cereal adds just the right amount of airy texture without taking away from the cookie’s chewy base. The result? A cookie that’s chewy, crispy, and oh-so-chocolatey.

Health Benefits of Rice Krispie Chocolate Chip Cookies

While indulgent, these cookies have a few redeeming features:

• Lower Sugar Content: Compared to other cookie recipes, these use a moderate amount of sugar.
• Kid-Friendly Ingredients: These ingredients are pantry staples, making this recipe easy to prepare with little helpers.
• Versatile Treat: The combination of flavors and textures makes them ideal for all ages, from young kids to adults.

Ingredients for Rice Krispie Chocolate Chip Cookies

Here’s everything you’ll need to bring these delicious cookies to life:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 2 cups Rice Krispies cereal

Kitchen Tools Needed

• Mixing bowls – for combining wet and dry ingredients
• Electric mixer or hand mixer – to cream butter and sugars
• Measuring cups and spoons – to measure ingredients precisely
• Cookie scoop or tablespoon – to portion out cookie dough
• Baking sheet – for baking the cookies
• Parchment paper – for lining the baking sheet, ensuring cookies don’t stick
• Wire rack – to cool cookies to perfection

How to Make Rice Krispie Chocolate Chip Cookies

Follow these steps for perfectly chewy, crispy cookies every time:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar. Beat until the mixture becomes light and fluffy, about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and continue mixing until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps ensure the baking soda is evenly distributed for a perfect rise.

Step 5: Mix Dry Ingredients into Wet Ingredients

Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies tough.

Step 6: Fold in Chocolate Chips and Rice Krispies

Gently fold in the chocolate chips and Rice Krispies cereal until they’re evenly distributed throughout the dough. The cereal should remain crisp, so be gentle!

Step 7: Scoop the Dough

Using a cookie scoop or a tablespoon, scoop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 8: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool, leaving you with perfectly chewy centers.

Step 9: Cool and Serve

Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely before serving. Enjoy with a cold glass of milk or a cup of coffee!

Serving Suggestions

These Rice Krispie Chocolate Chip Cookies are incredibly versatile and pair well with:

• Cold milk – a classic!
• Hot chocolate – especially cozy for winter
• Vanilla ice cream – for an indulgent dessert treat
• Coffee or espresso – a perfect afternoon pick-me-up

Expert Tips for Perfect Rice Krispie Chocolate Chip Cookies

1. Use Softened Butter: Softened butter is key to achieving a smooth, creamy consistency in the dough.
2. Don’t Overmix: Overmixing can lead to tough cookies. Once the dry ingredients are added, mix just until combined.
3. Watch the Baking Time: The cookies should look slightly underbaked in the center. They’ll firm up as they cool, giving you a soft, chewy texture.
4. Cool on the Baking Sheet First: Allowing the cookies to cool on the baking sheet helps them firm up while still retaining a slightly gooey center.

Storing Rice Krispie Chocolate Chip Cookies

Store these cookies in an airtight container at room temperature for up to a week. To keep them extra fresh, you can add a slice of bread to the container—it’ll help maintain their softness by absorbing excess moisture. For longer storage, freeze the cookies in an airtight container for up to three months. Just thaw at room temperature when ready to enjoy!

Frequently Asked Questions (FAQ)

Can I use margarine instead of butter?

Butter is recommended for the best flavor and texture, but margarine can be used in a pinch. Keep in mind that the texture might be slightly different.

Can I substitute other cereals for Rice Krispies?

Yes! Other cereals like Corn Flakes or Cocoa Krispies can add a fun twist to this recipe. Just keep an eye on the sweetness level if using a flavored cereal.

How do I make these cookies gluten-free?

Simply substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for binding. Also, ensure that the Rice Krispies are gluten-free, as not all brands are.

Can I make the dough ahead of time?

Yes! The dough can be prepared, scooped into balls, and stored in the refrigerator for up to two days. When ready to bake, let the dough come to room temperature for about 10 minutes.

Conclusion: A New Twist on a Classic Favorite

These Rice Krispie Chocolate Chip Cookies are the perfect blend of classic chocolate chip flavor and unexpected crispy texture. They’re easy to make, delightful to eat, and sure to become a new favorite in your home. Whether you’re baking for a crowd, treating yourself, or sharing with loved ones, these cookies bring joy in every bite.

Nutritional Information (Per Cookie)

• Calories: 160
• Fat: 8g
• Carbohydrates: 22g
• Protein: 2g
• Fiber: 0.5g

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