Spinach and Artichoke Wonton Cups Recipe

These Spinach and Artichoke Wonton Cups are everything you could ask for in a bite-sized appetizer—crispy, golden, creamy, and absolutely delicious! Perfectly easy to make and a delight for party-goers, these cups combine classic spinach and artichoke dip with a crunchy twist. Whether you’re hosting a dinner party, bringing a dish to a potluck, or simply want an elegant snack, these wonton cups are a must-try.

Subscribe to our newsletter below to get this recipe and many more mouth-watering ideas delivered right to your inbox!

Why You’ll Love These Spinach and Artichoke Wonton Cups

this Recipe

These wonton cups are more than just appetizers; they’re crowd-pleasers that tick all the boxes! Here’s why:

• Quick and Easy: With just 10 minutes of prep, they’re ready in a flash.
• Perfectly Portable: Their bite-sized form makes them easy to serve and eat at any gathering.
• Bold, Rich Flavors: The creamy filling brings out the best of the classic spinach-artichoke combo.
• A Healthier Option: With spinach and artichokes, these little bites sneak in some greens and fiber.

What Do Spinach and Artichoke Wonton Cups Taste Like?

These wonton cups are the perfect fusion of creamy and crunchy textures. The filling is rich and flavorful with the creaminess of cream cheese, the sharpness of Parmesan, and a hint of mozzarella. The garlic brings an aromatic warmth that pairs beautifully with the earthiness of spinach and the mild tang of artichokes. Meanwhile, the wonton wrappers turn golden and crisp in the oven, adding a satisfying crunch to every bite.

---

Ingredients for Spinach and Artichoke Wonton Cups

Here’s what you’ll need to make these tasty cups:

• 12 wonton wrappers
• 1/2 cup frozen spinach, thawed and well-drained
• 1/2 cup canned artichoke hearts, chopped
• 1/4 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Optional Add-Ins and Substitutions

• Greek Yogurt: Swap out the sour cream for Greek yogurt for extra protein.
• Extra Spices: Add a dash of red pepper flakes for a hint of heat or smoked paprika for depth.
• Fresh Herbs: Try fresh basil or parsley for a vibrant, herbaceous touch.
• Vegan Option: Use dairy-free cream cheese, vegan sour cream, and cheese substitutes.

---

Tools You’ll Need

• Mini muffin tin
• Mixing bowl
• Measuring cups and spoons
• Spoon for filling

---

Step-by-Step Instructions for Spinach and Artichoke Wonton Cups

Step 1: Prepare the Oven and Muffin Tin

Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin to prevent the wonton wrappers from sticking.

Step 2: Form the Wonton Cups

Take a wonton wrapper and gently press it into each cup of the muffin tin, forming a cup shape. Repeat for all 12 cups. The edges may slightly fold, which is fine as they’ll create a pretty, fluted edge once baked.

Step 3: Make the Filling

In a medium bowl, mix the spinach, artichoke hearts, cream cheese, sour cream, Parmesan, mozzarella, garlic, salt, and pepper until the mixture is creamy and smooth.

Step 4: Fill the Wonton Cups

Spoon approximately 1 tablespoon of the spinach and artichoke mixture into each wonton cup. Ensure each cup is filled but not overflowing.

Step 5: Bake

Bake the wonton cups for 12-15 minutes or until the edges are golden and crispy, and the filling is warmed through.

Step 6: Cool and Serve

Allow the cups to cool for a few minutes before serving. These taste best when warm but not too hot. Enjoy!

---

What to Serve with Spinach and Artichoke Wonton Cups

These little cups can stand alone as appetizers, but they also pair wonderfully with other finger foods. Here are some ideas:

• Pear and Gorgonzola Flatbread: This flatbread combines sweet pears and bold gorgonzola for a memorable flavor experience.
• Honey Roasted Butternut Squash with Cranberries, Pecans, and Feta: A warm, hearty side that balances sweetness and saltiness to perfection.
• Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats: A tasty, low-carb side or main dish with rich, creamy flavors that complement these wonton cups beautifully.

---

Tips for Making the Perfect Wonton Cups

• Use Room Temperature Cream Cheese: Softened cream cheese mixes more easily, creating a creamier filling.
• Drain the Spinach and Artichokes Well: Excess liquid can make the filling soggy.
• Check the Oven Frequently: Wonton wrappers can burn quickly, so keep an eye on them after the 12-minute mark.
• Make Ahead: You can prepare the filling a day in advance and assemble just before baking.

---

How to Store Spinach and Artichoke Wonton Cups

In the Refrigerator

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for 5-7 minutes to restore their crispiness.

In the Freezer

These wonton cups can be frozen before baking. Assemble them as directed, but don’t bake. Freeze in a single layer on a tray, then transfer to a zip-top bag. When ready to serve, bake from frozen at 350°F for an additional 5-7 minutes.

---

Frequently Asked Questions (FAQ)

Q: Can I make these ahead of time?
A: Absolutely! Prepare the filling in advance and assemble right before baking for the freshest results.

Q: Can I use fresh spinach instead of frozen?
A: Yes, just sauté the spinach lightly to wilt it, then chop and drain well.

Q: What other cheeses work well in this recipe?
A: Feel free to add sharp cheddar for a more pronounced flavor or even a bit of Gruyère.

Q: Are these cups good at room temperature?
A: Yes, they still taste great at room temperature, though they’ll be crispiest when warm.

---

Nutritional Information (Per Serving)

Calories	Carbs	Protein	Fat
~70	5g	2g	4g

---

In Summary

These Spinach and Artichoke Wonton Cups are the ultimate bite-sized appetizers, perfect for any occasion! They’re deliciously crispy, filled with a creamy, cheesy spinach-artichoke filling, and super easy to make. If you’re looking for an appetizer that impresses without the hassle, these wonton cups will be a hit.

Craving more? Try our other favorite party appetizers:

• Pear and Gorgonzola Flatbread: Sweet and savory in every bite!
• Honey Roasted Butternut Squash with Cranberries, Pecans, and Feta: A festive mix of flavors.
• Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats: A satisfying veggie side!

Give this recipe a try and share your creations with us on Pinterest or leave a review! We can’t wait to see your results.

Print