Valentine’s Day Mini Apple Pies

Oh, how the time flies when you’re having fun and baking up a storm! It’s already that time of year when love fills the air, and what better way to express it than through some warm, homemade treats? As we approach Valentine’s Day, I want to share with you a recipe that’s not only adorable but absolutely delicious—Mini Apple Pies. These little delights are the perfect way to show your affection and gratitude to those you love. I’m so thrilled to bring this recipe to your kitchen!

Introduction

Imagine pulling out a tray of freshly baked mini apple pies from your oven, their sweet aroma filling your home, creating an ambiance of warmth and comfort. That’s exactly what these Valentine’s Day Mini Apple Pies are all about. Crafted with love and care, they combine the classic flavors of apple pie with a charming presentation perfect for the occasion. Let’s make this Valentine’s Day extra special with a treat that’s sure to impress your loved ones!

Ingredients

To start, make sure you have the following on hand:

• For the crust:
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup unsalted butter, chilled and diced
  • 1/4-1/2 cup ice water
• For the filling:
  • 4 large apples, peeled, cored, and finely chopped
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp all-purpose flour
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
• Additional:
  • Egg wash (1 egg beaten with 1 tbsp water)
  • Coarse sugar, for sprinkling

How to Make Instructions

Follow these simple steps to create your mini pies:

1. Prepare the crust:
   • In a large bowl, mix flour, salt, and sugar. Add butter and use a pastry blender to mix until the mixture resembles coarse crumbs.
   • Gradually add ice water, stirring until the dough comes together. Wrap in plastic and refrigerate for at least 1 hour.
2. Make the filling:
   • Combine apples, sugar, cinnamon, nutmeg, flour, lemon juice, and vanilla in a bowl. Set aside to let the flavors meld.
3. Assemble the pies:
   • Preheat your oven to 375°F (190°C).
   • Roll out the dough and cut out circles using a cookie cutter (about 4 inches in diameter).
   • Place a spoonful of the apple mixture in the center of each dough circle.
   • Fold over to create a half-moon shape. Crimp the edges with a fork to seal.
   • Brush each pie with egg wash and sprinkle with coarse sugar.
   • Make small slits on top for steam to escape.
4. Bake:
   • Place pies on a baking sheet lined with parchment paper.
   • Bake for 25-30 minutes, or until golden brown.

Helpful Tips

• Chill your dough: Chilling the dough makes it easier to handle and helps prevent shrinkage during baking.
• Keep your fillings chunky: To ensure a hearty bite, chop your apples into small, bite-sized pieces.
• Do not overfill: Overfilling can cause the pies to burst open during baking.

Substitutions/Variations

• Gluten-Free: Substitute the all-purpose flour for a gluten-free blend to cater to dietary restrictions.
• Spice it up: Feel free to add other spices like allspice or cardamom for a different twist on the traditional flavor.

Frequently Asked Questions

1. Can I make these ahead of time? Yes! Prepare the pies and freeze them before baking. Just add a few extra minutes to the baking time when ready to bake.
2. What are the best apples for baking? Granny Smith and Honeycrisp are great because they hold their shape and offer a balance of sweetness and tartness.

Storage Instructions

• Room temperature: Store baked pies in an airtight container for up to 2 days.
• Refrigerate: Keep in the refrigerator for up to 5 days.
• Freeze: Freeze for up to 3 months. Reheat in the oven to maintain a crispy crust.

More Relevant Recipes

If you loved these mini pies, try these other treats for any special occasion:

• Raspberry Cookies Recipe
• Strawberry Kiss Cookies Recipe

Thank you for joining me in creating these sweet, heartfelt treats. There’s nothing quite like sharing a homemade pie to show just how much you care. Bake, enjoy, and spread the love this Valentine’s Day!

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