Valentine’s Day Red Hot Fudge


Food Blogger | Recipe Enthusiast🍲
Valentine’s Day Red Hot Fudge

Valentine’s Day is synonymous with sweet treats and love-filled gestures. If you’re looking to add a spicy twist to your celebration, this Spicy Cinnamon Fudge Delight is the perfect choice.

Combining the creamy texture of fudge with the fiery taste of cinnamon candies, this dessert is sure to ignite your taste buds and add a pop of color to your Valentine’s Day festivities.

For a sweet pairing, try our Raspberry Rose Chocolate Cupcakes recipe here.

Valentine’s Day Red Hot Fudge Ingredients

  • 3 cups of white chocolate chips: The base of our fudge, providing a creamy and smooth texture.
  • 1 cup of sweetened condensed milk: Adds sweetness and helps in achieving the perfect fudge consistency.
  • ¾ cup of marshmallow cream: For that extra gooeyness and soft texture.
  • 1 cup of crushed red hot candies: The star ingredient that gives this fudge its unique spicy kick and vibrant color.
  • 36 cinnamon jelly hearts: For garnishing, adding an extra layer of cinnamon flavor and a festive look.


  1. Prepare the Pan: Line an 8×8 pan with foil for easy removal of the fudge once set.
  2. Melting the Base: In a large saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low-medium, stirring until melted and creamy.
  3. Adding Flavors: Incorporate the marshmallow cream and crushed red hots. Continue stirring until everything is well combined and the fudge turns a reddish-pink hue.
  4. Setting the Fudge: Pour the mixture into the prepared pan. Allow it to cool for 10-15 minutes before strategically placing the cinnamon jelly hearts on top.
  5. Cooling Down: Let the fudge set until it’s completely cooled and hardened. Then, cut it into 36 squares.


  • Candy Crushing Tip: Avoid using a plastic bag and wooden spoon to crush the red hots, as they can be quite tough. A food processor works best for a mix of fine dust and candy bits.
  • Storage: Keep the fudge in a tightly sealed container to maintain its freshness.


Each serving (1 square) approximately contains:

  • Calories: 125
  • Total Fat: 6g (Saturated Fat: 3g, Trans Fat: 0g)
  • Cholesterol: 6mg
  • Sodium: 26mg
  • Carbohydrates: 19g (Fiber: 2g, Sugar: 15g)
  • Protein: 2g


Q1: Can I use dark chocolate instead of white chocolate? A: Yes, you can substitute white chocolate with dark chocolate for a different flavor profile.

Q2: How long does the fudge last? A: Stored in a sealed container, the fudge can last up to 2 weeks.

Q3: Can I make this fudge less spicy? A: Absolutely! Reduce the amount of red hot candies for a milder version.

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Valentine’s Day Red Hot Fudge

Valentine’s Day Red Hot Fudge

This creamy fudge and the zesty kick of cinnamon in our special Valentine’s Day Red Hot Fudge recipe. It’s the perfect way to add a spark of excitement to your romantic festivities!

  • Total Time: 25 minutes
  • Yield: 36 squares 1x


  • 3 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • ¾ cup marshmallow cream
  • 1 cup crushed red hot candies
  • 36 cinnamon jelly hearts for garnish


  1. Line an 8×8 pan with foil.
  2. In a saucepan, melt white chocolate chips and condensed milk over low-medium heat.
  3. Stir in marshmallow cream and crushed red hots until well combined and the mixture turns reddish-pink.
  4. Pour into the pan, cool for 10-15 minutes, then top with cinnamon jelly hearts.
  5. Let set completely before cutting into squares.


  • Use a food processor to crush the red hot candies for ease.
  • Store in a sealed container to maintain freshness.
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1 square
  • Calories: 125
  • Sugar: 15g
  • Sodium: 26mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 6mg

Keywords: Valentine’s Day dessert, spicy fudge, cinnamon fudge, romantic treats

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