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Christmas Watermelon, Avocado, and Feta Cubes: The Perfect Holiday Bite

By Emma :

Everyday Culinary Delights👩‍🍳

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Christmas Watermelon, Avocado, and Feta Cubes

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The holidays are here, and there’s nothing more exciting than creating dishes that dazzle both the eyes and the taste buds. These Christmas Watermelon, Avocado, and Feta Cubes are a vibrant, refreshing, and festive appetizer that will light up your holiday table! With their playful stack of colors—red, green, and white—they’re the perfect edible nod to the season’s cheer. Let me walk you through why these delightful bites should make an appearance at your Christmas gathering.

Why You’ll Love Christmas Watermelon, Avocado, and Feta Cubes

These cubes may be small, but they pack a flavorful punch! Here’s why they’ll steal the show:

  • Bursting with Flavor: Juicy watermelon, creamy avocado, and tangy feta combine to create a perfect harmony of sweet, savory, and creamy goodness.
  • Visually Stunning: Their red, green, and white hues are as Christmassy as it gets.
  • Quick and Easy: With just a few ingredients and simple assembly, they’re ready in no time.
  • Healthy Yet Indulgent: Packed with healthy fats from avocado, hydrating watermelon, and protein-rich feta, they’re a guilt-free treat.

Ingredients You’ll Need

To make these festive bites, gather these simple ingredients:

  • 1 cup watermelon: Cut into evenly-sized cubes.
  • 1 cup avocado: Ripe yet firm, diced into cubes.
  • 1/2 cup feta cheese: A slightly firm feta works best for stacking.
  • Fresh mint leaves (optional): Adds a pop of freshness.
  • Balsamic glaze (optional): A drizzle elevates the flavor with a tangy-sweet finish.

Tools for the Perfect Stack

  • A sharp knife for precise cubing.
  • Toothpicks or decorative skewers for easy assembly.
  • A festive serving platter to wow your guests.

How to Make Christmas Watermelon, Avocado, and Feta Cubes

Step 1: Prepare the Ingredients

Carefully cube the watermelon, avocado, and feta cheese into equal-sized pieces. Keeping the sizes consistent ensures that the stacks stay stable and look neat.

Step 2: Assemble the Stacks

Layer a cube of watermelon as the base, top it with avocado, and finish with feta. Secure the stack with a toothpick or skewer for easy handling.

Step 3: Garnish

Add a fresh mint leaf to the top of each stack for a festive touch. For an extra flavor kick, drizzle balsamic glaze over the finished cubes.

Step 4: Serve and Enjoy

Arrange the cubes on a serving platter, spacing them out to highlight their vibrant colors. Serve immediately, and watch them disappear in no time.

Taste and Serving Suggestions

The combination of watermelon, avocado, and feta creates a unique blend of textures and flavors that’s both refreshing and indulgent. Serve these alongside other holiday favorites like spiced nuts, roasted veggies, or a charcuterie board for a well-rounded spread.

Tips for Perfect Christmas Appetizer Cubes

  1. Choose the Right Watermelon: Opt for a seedless watermelon to save prep time and ensure a smooth bite.
  2. Use Firm Avocados: Soft avocados may mash and lose their shape during assembly.
  3. Chill Before Serving: These cubes taste best when served cold, so keep them refrigerated until party time.
  4. Experiment with Add-Ons: Sprinkle pomegranate seeds or crushed pistachios on top for added crunch and holiday flair.

Storage Instructions

If you’re prepping these ahead of time, assemble them without the avocado (to avoid browning) and store the watermelon and feta cubes in separate airtight containers. Assemble the avocado cubes just before serving for maximum freshness.

Frequently Asked Questions

Can I make these cubes ahead of time?

Yes! You can cut and store the watermelon and feta cubes a day in advance. Wait to add the avocado and mint until just before serving.

What if I don’t have balsamic glaze?

No worries! These cubes are delicious on their own, but you can use a light drizzle of honey or olive oil as an alternative.

Can I substitute the feta cheese?

Absolutely. Goat cheese or even a plant-based cheese substitute works well for a different flavor profile.

A Festive Finish

These Christmas Watermelon, Avocado, and Feta Cubes are an irresistible addition to any holiday table. Their bright colors, refreshing flavors, and effortless elegance make them a crowd-pleaser you’ll want to recreate year after year.

Looking for more festive recipes? Be sure to check out these holiday hits:

Share the Holiday Joy

If you make these, I’d love to see your creations! Snap a photo, share it on Pinterest at EmmaRecipes18, and tag me so I can admire your festive spread. Wishing you a merry and delicious Christmas season.

Nutritional Information

Approximate per serving (2 cubes):

  • Calories: 95
  • Protein: 3g
  • Carbohydrates: 7g
  • Fat: 6g

Enjoy this healthy and festive appetizer without the guilt!

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Christmas Watermelon, Avocado, and Feta Cubes

Christmas Watermelon, Avocado, and Feta Cubes: The Perfect Holiday Bite


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  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 12 stacks 1x
  • Diet: Vegetarian

Description

Christmas Watermelon, Avocado, and Feta Cubes are a vibrant, refreshing holiday appetizer. With just a few ingredients, they’re quick to assemble and perfect for adding a festive touch to your table. Featuring juicy watermelon, creamy avocado, tangy feta, and optional mint or balsamic drizzle, these colorful stacks are as delicious as they are eye-catching. A crowd-pleaser that’s easy to make, healthy, and ideal for any holiday gathering.


Ingredients

Scale
  • 1 cup watermelon, cubed
  • 1 cup avocado, cubed
  • 1/2 cup feta cheese, cubed
  • Fresh mint leaves (optional)
  • Drizzle of balsamic glaze (optional)

Instructions

  • Cut the watermelon, avocado, and feta cheese into evenly sized cubes for easy stacking.
  • Assemble the cubes by stacking watermelon as the base, avocado in the middle, and feta on top. Secure with a toothpick if needed.
  • Garnish with fresh mint leaves for a festive touch.
  • Optional: Drizzle balsamic glaze over the stacks for extra flavor.
  • Arrange on a serving platter and serve chilled.

Notes

  • Use seedless watermelon for convenience.
  • Choose firm avocados to maintain structure during assembly.
  • Prepare the watermelon and feta cubes in advance but add avocado just before serving to avoid browning.
  • Store leftovers in an airtight container, but consume within a day for best results.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 cubes
  • Calories: 95
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

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