Christmas Wreath Cookies: A Festive No-Bake Holiday Treat

When it comes to holiday baking, the simpler, the better—especially during the busy Christmas season. These Christmas Wreath Cookies are a no-bake delight, requiring just six ingredients and about 15 minutes of your time. Whether you’re creating memories with little helpers or whipping up a quick dessert for a holiday party, these cornflake wreaths bring festive charm to any occasion.

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Reasons to Love Christmas Wreath Cookies

1. No-Bake Convenience: No need to turn on the oven—perfect for busy schedules or warm kitchens.
2. Kid-Friendly: A fun and simple recipe that’s perfect for family bonding.
3. Versatile and Festive: Customize them with your favorite decorations for a unique twist.
4. Quick Preparation: From start to finish, you’ll have these cookies ready in just 15 minutes.

Taste and Texture

These cookies are as delightful to eat as they are to look at. The marshmallow coating provides a sweet, gooey base, while the cornflakes deliver a satisfying crunch. The red candies not only add a burst of color but a fun, festive pop of flavor!

Ingredients

• 1 stick of butter (1/2 cup)
• 30 large marshmallows
• 6 drops green gel food coloring or 1 1/4 teaspoons liquid green food coloring
• 1/2 teaspoon vanilla extract
• 5 cups cornflakes
• 1 bottle of red hot candies or 1/2 cup red candy-coated chocolates (e.g., mini M&M’s)
• Cooking spray

Necessary Tools

• Large mixing bowl
• Microwave-safe bowl
• Measuring cups
• Silicone baking mat or parchment paper
• 1/4 cup measuring cup

How to Make Christmas Wreath Cookies

Step 1: Prepare Your Workspace

Line a baking sheet with parchment paper or a silicone mat. Grease a 1/4 cup measuring cup and your hands with cooking spray to prevent sticking.

Step 2: Melt the Butter and Marshmallows

Combine the butter and marshmallows in a microwave-safe bowl. Microwave in 30-second increments, stirring in between, until fully melted.

Step 3: Add Flavor and Color

Stir in the green food coloring and vanilla extract until the mixture is smooth and evenly colored.

Step 4: Mix in the Cornflakes

Gently fold the cornflakes into the marshmallow mixture, ensuring all the cereal is evenly coated.

Step 5: Shape the Wreaths

Scoop the mixture into the greased 1/4 cup measuring cup, then turn it out onto the prepared baking sheet. Use your fingers to press a hole into the center, creating a wreath shape.

Step 6: Decorate

While the mixture is still sticky, add red candies to mimic holly berries. Damp fingers or cooking spray will make shaping and decorating easier.

Step 7: Cool and Serve

Let the wreaths cool completely until firm, then serve or store for later.

What to Serve with Christmas Wreath Cookies

Pair these festive cookies with a cup of hot cocoa, spiced cider, or a frothy eggnog for the ultimate holiday indulgence. For a dessert platter, include them alongside treats like Raspberry Chocolates or Chewy Homemade Sea Salted Caramels.

Tips for Perfect Christmas Wreath Cookies

• Use gel food coloring for the most vibrant green hue.
• Work quickly while shaping the wreaths to prevent the mixture from hardening.
• Damp hands are your best tool—keep them wet to easily form the wreath shapes without sticking.

Storage Instructions

Store these cookies in an airtight container at room temperature for up to a week. To keep them fresh and festive, layer parchment paper between each layer of cookies.

Frequently Asked Questions

Can I make these cookies ahead of time?

Yes! These cookies can be made a day or two in advance. Just be sure to store them in an airtight container.

Can I use different cereals?

Absolutely! Try using Rice Krispies or Cheerios for a fun twist on the classic recipe.

Are these cookies gluten-free?

Check the packaging on your cornflakes to ensure they’re gluten-free, as some brands may contain gluten.

More Holiday Recipes to Love

If you enjoyed this recipe, you’ll love these festive treats:

• Raspberry Chocolates
• Chewy Homemade Sea Salted Caramels
• Soft and Chewy Double Chocolate Chip Cookies

For more inspiration, follow us on Pinterest at EMMARECIPES18.

Final Thoughts

These Christmas Wreath Cookies are a festive, fun, and easy addition to your holiday dessert table. With their vibrant colors and irresistible flavor, they’ll quickly become a favorite holiday tradition. Gather your ingredients, round up the family, and start shaping these adorable treats today!

Don’t forget to rate this recipe and share your photos on Pinterest—we can’t wait to see your creations!

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