Cookie Dough Cheesecake French Toast Bake

Creamy cheesecake swirls, chunks of edible cookie dough, and chocolate chips baked into custardy French toast—this over-the-top breakfast casserole tastes like dessert for breakfast!

Why You’ll Love This

Make-ahead friendly – Assemble the night before
Decadent but easy – Uses simple ingredients
Crowd-pleaser – Perfect for brunch or special mornings
No soggy bread – Crispy edges, soft custardy center

Ingredients

• 1 (12 oz) loaf French bread, cut into 1″ cubes (stale works best!)
• 8 oz cream cheese, softened
• ½ cup edible cookie dough (store-bought or homemade)
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1½ cups milk (whole or 2%)
• ½ cup chocolate chips
• Maple syrup or whipped cream for serving

(Optional: ½ tsp cinnamon in the custard for warmth)

Step-by-Step Instructions

1. Prep the Bread & Cheesecake Swirl

1. Grease a 9×13″ baking dish. Spread bread cubes evenly in the dish.
2. In a bowl, beat cream cheese, cookie dough, sugar, and vanilla until smooth (~2 mins).
3. Dollop spoonfuls of the mixture over the bread, then swirl gently with a knife.

2. Make the Custard

4. Whisk eggs and milk (and cinnamon, if using) in a bowl.
5. Pour evenly over the bread, pressing down to soak all pieces.
6. Sprinkle chocolate chips on top.

3. Chill (Optional but Recommended)

7. Cover and refrigerate overnight (or at least 30 mins for better absorption).

4. Bake

8. Preheat oven to 350°F (175°C).
9. Bake uncovered for 40-45 minutes until golden and set in the center.

5. Serve

10. Let cool 5 minutes, then drizzle with maple syrup or top with whipped cream.

Pro Tips

For extra crispiness: Bake the last 5 minutes at 375°F (190°C).
No cookie dough? Use peanut butter or Nutella instead.
Make it boozy: Add 1 tbsp bourbon to the custard for depth.

Variations

• Berry Bliss: Swap chocolate chips for fresh blueberries or raspberries.
• Cinnamon Roll: Replace cookie dough with cinnamon-sugar swirl.
• Nutty Crunch: Add ½ cup chopped pecans or walnuts.

Storage & Reheating

• Fridge: Keep covered for 3 days (reheat in microwave or oven).
• Freeze: Wrap tightly for 1 month (thaw overnight before reheating).

Yield: 8 servings

Perfect for: Holiday mornings, potlucks, or when you want breakfast to feel like dessert!

More Easy TikTok Recipes to Try:

• 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
• TikTok Baked Feta Pasta
• TikTok Potato Bake

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