Creamy Crockpot Chicken Spaghetti Recipe:

If there’s one recipe that combines comfort, convenience, and a whole lot of flavor, it’s this Creamy Crockpot Chicken Spaghetti. Imagine tender chicken simmered to perfection in a creamy, cheesy sauce with just the right kick from tomatoes and green chilies. Whether you’re looking for a family-friendly dinner or an easy weeknight meal, this recipe delivers on all fronts!

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Why You’ll Love This Creamy Crockpot Chicken Spaghetti

• Set It and Forget It: The slow cooker does all the work, leaving you free to tackle your busy day.
• Rich and Creamy: With cream cheese, shredded cheese, and cream soups, this spaghetti is a dream come true for cheese lovers.
• Packed with Flavor: Italian seasoning and Rotel tomatoes with green chilies give this dish a bold, comforting taste.
• Family Favorite: It’s a hit with kids and adults alike!

The taste? It’s like a warm hug on a plate. The creaminess wraps around each strand of spaghetti, while the shredded chicken melts in your mouth. Plus, the slight heat from the green chilies adds an exciting twist without overwhelming the palate.

Ingredients for Creamy Crockpot Chicken Spaghetti

Here’s everything you’ll need for this easy, satisfying dish:

• 1.5 pounds boneless, skinless chicken breasts
• 10.5 ounces cream of chicken soup
• 10.5 ounces cream of mushroom soup
• 10 ounces Rotel diced tomatoes with green chilies (undrained)
• 4 ounces cream cheese (cubed)
• 2 tablespoons Italian seasoning
• 12 ounces spaghetti
• 2 cups shredded mozzarella and cheddar cheese blend

Tools You’ll Need

• Slow cooker (6-quart recommended)
• Non-stick cooking spray
• Large pot for cooking spaghetti
• Forks for shredding chicken
• Mixing spoon

Ingredient Substitutions and Additions

• Chicken Breasts: Swap for boneless, skinless chicken thighs for even juicier results.
• Rotel Tomatoes: Use regular diced tomatoes if you prefer a milder dish.
• Cheese Blend: Customize with your favorite cheeses—Parmesan, Colby Jack, or Monterey Jack all work great.
• Add Veggies: Stir in cooked broccoli, peas, or sautéed mushrooms for added nutrition.
• Spices: Boost flavor with paprika, garlic powder, or red pepper flakes.

How to Make Creamy Crockpot Chicken Spaghetti

1. Prepare the Slow Cooker

Lightly spray the inside of your slow cooker with non-stick cooking spray. This makes cleanup a breeze and ensures nothing sticks.

2. Combine Ingredients

Place the chicken breasts in the slow cooker. Add cream of chicken soup, cream of mushroom soup, Rotel tomatoes, cream cheese cubes, and Italian seasoning. Gently stir around the chicken to combine.

3. Cook the Chicken

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and fully cooked.

4. Shred the Chicken

Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix well with the sauce.

5. Add the Cheese

Stir in the shredded mozzarella and cheddar cheese blend until melted and incorporated.

6. Cook the Spaghetti

While the cheese melts, cook the spaghetti according to package directions until al dente. Drain well.

7. Combine

Add the cooked spaghetti to the slow cooker, tossing to coat the pasta evenly with the creamy chicken mixture.

8. Serve and Enjoy

Serve hot with your favorite sides like garlic bread or a crisp green salad.

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What to Serve with Creamy Crockpot Chicken Spaghetti

• Garlic Bread: Perfect for soaking up every bit of that creamy sauce.
• Green Salad: A light, refreshing salad with a tangy vinaigrette balances the richness of the dish.
• Roasted Veggies: Try roasted broccoli, zucchini, or Brussels sprouts.

Tips for Perfect Crockpot Chicken Spaghetti

• Avoid Overcooking the Spaghetti: Cook it al dente, as it will absorb some sauce once mixed in.
• Prep Ahead: Assemble everything except the spaghetti in the slow cooker the night before for an even quicker start.
• Extra Creamy? Stir in an additional 2 ounces of cream cheese or a splash of heavy cream.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm in the microwave or on the stovetop, adding a splash of milk or broth if the sauce has thickened.

Frequently Asked Questions

Can I use pre-cooked chicken?
Yes! Shred rotisserie chicken or use leftover cooked chicken to save time. Add it in during the final 30 minutes of cooking.

Can I use a different pasta?
Absolutely. Penne, fettuccine, or even zoodles are great alternatives to spaghetti.

Is this recipe spicy?
The Rotel tomatoes add a mild heat. If you prefer no spice, use regular diced tomatoes.

Wrap-Up: Why This Recipe Deserves a Spot in Your Rotation

Creamy Crockpot Chicken Spaghetti isn’t just a meal—it’s a hug in a bowl. With its creamy sauce, tender chicken, and flavorful pasta, it’s bound to become a go-to recipe in your home. Whether you’re feeding a crowd or meal-prepping for the week, this dish has got you covered.

Love this recipe? Try these comforting classics:
Chicken with Buttered Noodles: A Comforting Classic
Garlic Butter Chicken Bites with Creamy Parmesan Pasta

If you make this recipe, be sure to share your photos and reviews on Pinterest! Let’s keep the creamy spaghetti love going.

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