Festive Fig, Brie & Caramelized Onion Flatbread with Balsamic Glaze

There’s something magical about combining sweet and savory flavors, and this Festive Fig, Brie & Caramelized Onion Flatbread with Balsamic Glaze captures that magic perfectly. Whether you’re preparing for a festive gathering or craving a cozy appetizer at home, this dish is a must-try! Creamy Brie, sweet figs, caramelized onions, and tangy balsamic glaze come together to create a symphony of flavors that’s both indulgent and simple to make.

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Why You’ll Love This Flatbread

• Perfect blend of flavors: Sweet figs and caramelized onions meet creamy Brie and tangy balsamic for a crowd-pleasing dish.
• Quick to prepare: Ready in just 30 minutes, making it ideal for holiday parties or a last-minute treat.
• Versatile: Great as an appetizer, a snack, or even a light main dish.

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Ingredients for Savory-Sweet Perfection

You’ll need these simple yet flavorful ingredients to make this flatbread:

• 1 sheet puff pastry or a pre-made flatbread base
• 4 oz Brie cheese, sliced
• ½ cup dried figs, chopped
• 1 small onion, thinly sliced
• 1 tbsp olive oil 🫒
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• Fresh thyme for garnish
• Salt and pepper, to taste

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Tools You’ll Need

• Baking sheet or pizza stone
• Sharp knife for slicing onions and figs
• Pan for caramelizing onions
• Whisk or small bowl for mixing the glaze

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How to Make Festive Fig, Brie & Caramelized Onion Flatbread

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Roll out your puff pastry or place your flatbread base onto a baking sheet.

2. Caramelize the Onions

In a small pan, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until golden and caramelized—about 15 minutes. Be patient; the natural sweetness comes out as the onions cook slowly.

3. Assemble the Flatbread

Layer Brie slices evenly across the flatbread. Spread the caramelized onions over the top, followed by the chopped figs. Season lightly with salt and pepper.

4. Drizzle the Glaze

In a small bowl, whisk together the balsamic vinegar and honey. Drizzle the mixture generously over the flatbread for an irresistible sweet-tangy finish.

5. Bake to Perfection

Bake in the preheated oven for 12-15 minutes, or until the flatbread is golden and the Brie is perfectly melted.

6. Garnish and Serve

Top with fresh thyme leaves before serving. Slice into portions and serve warm.

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What to Serve with This Flatbread

• Salad: Pair with a bright arugula or mixed green salad with a lemon vinaigrette.
• Soup: Creamy butternut squash soup complements the flavors beautifully.
• Wine: A light Pinot Noir or crisp Sauvignon Blanc is an excellent match.

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Tips for the Perfect Flatbread

• Go for creamy Brie: Soft, creamy Brie melts beautifully and enhances the texture.
• Patience is key: Don’t rush caramelizing the onions—this step is vital for their deep, sweet flavor.
• Get creative: Add walnuts or swap figs for dried cranberries to mix it up.

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Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm in the oven at 350°F (175°C) to crisp up the crust and melt the cheese.

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Frequently Asked Questions

Can I use fresh figs instead of dried?

Absolutely! Fresh figs add a juicy, delicate sweetness to this recipe. Slice them thinly and layer them on top.

Can I make this ahead of time?

Yes! You can prepare the onions and assemble the flatbread (without baking) a few hours in advance. Bake just before serving for the best texture.

What’s a good alternative to Brie?

Try Camembert for a similar creamy texture or use goat cheese for a tangier flavor.

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More Holiday Recipes to Try

If you loved this Fig, Brie & Caramelized Onion Flatbread, you’ll adore these festive bites:

• Cranberry Brie Tart with Pancetta & Thyme
• Baked Cranberry Brie Bread Bowl
• Puff Pastry Brie Bites

These recipes are equally delicious and perfect for holiday entertaining!

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Final Thoughts

This Festive Fig, Brie & Caramelized Onion Flatbread with Balsamic Glaze is the ultimate combination of elegance and simplicity. Whether you’re hosting a holiday party or enjoying a quiet evening at home, this recipe delivers on all fronts—flavor, ease, and presentation.

Don’t forget to share your creations! Snap a photo and tag me on Pinterest at EMMARECIPES18. I’d love to see how yours turned out.

Nutrition Information (per serving):

Calories: 220 | Fat: 12g | Carbohydrates: 22g | Protein: 6g

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