Juicy Garlic Parmesan Pork Chops with Creamy Cheesy Scalloped Potatoes

There’s nothing quite like a hearty, flavorful dinner that brings comfort to the table. This recipe for Juicy Garlic Parmesan Pork Chops paired with Creamy Cheesy Scalloped Potatoes is the ultimate meal for a cozy, satisfying night in. The pork chops are tender and juicy with a crisp, garlicky Parmesan crust, while the scalloped potatoes are rich, cheesy, and indulgent.

Why You’ll Love This Pork Chops and Scalloped Potatoes Combo

This meal has all the makings of a family favorite:

• Tender, juicy pork chops with a crispy Parmesan crust.
• Creamy, cheesy scalloped potatoes baked to golden perfection.
• An easy, comforting dinner that looks and tastes impressive but requires simple ingredients and minimal prep.

Imagine biting into a perfectly cooked pork chop with a crunchy coating while creamy, cheesy potatoes melt in your mouth with each bite. It’s a match made in food heaven!

Ingredients for Garlic Parmesan Pork Chops and Cheesy Scalloped Potatoes

Here’s what you’ll need to make this delicious meal:

For the Garlic Parmesan Pork Chops:

• 4 pork chops (bone-in or boneless, about 1-inch thick)
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

For the Cheesy Scalloped Potatoes:

• 4 medium potatoes, thinly sliced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley (optional for garnish)

Tools You’ll Need

• Baking dish (9×13-inch for potatoes)
• Baking sheet (for pork chops)
• Medium saucepan (for making cheese sauce)
• Mixing bowls (for dredging pork chops)
• Whisk (for stirring the cheese sauce)

How to Make Juicy Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper for easy cleanup.

2. Prepare the Pork Chops

In a small bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Coat each pork chop in olive oil, then dredge them in the Parmesan-breadcrumb mixture, pressing the coating onto both sides.

3. Bake the Pork Chops

Place the coated pork chops on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) and the chops are golden brown and crispy. Let the pork chops rest for a few minutes before serving.

4. Prepare the Scalloped Potatoes

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the milk and cook, stirring constantly, until the sauce thickens, about 3-4 minutes.

5. Add the Cheese to the Sauce

Remove the saucepan from the heat and stir in the cheddar cheese, Parmesan, garlic powder, salt, and pepper. Continue stirring until the cheese is fully melted and the sauce is smooth.

6. Assemble the Scalloped Potatoes

Layer the thinly sliced potatoes in a greased 9×13-inch baking dish. Pour the cheese sauce evenly over the potatoes, spreading it out to cover the top.

7. Bake the Potatoes

Cover the dish with foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the top is golden and bubbly.

8. Serve and Enjoy!

Let the cheesy scalloped potatoes rest for a few minutes before serving. Garnish with fresh parsley if desired, and serve alongside the garlic Parmesan pork chops.

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Tips for Success

• For extra crispy pork chops, place them under the broiler for the last 2-3 minutes of baking.
• Thinly slice the potatoes for even cooking—using a mandolin slicer can make this quick and uniform.
• Use whole milk for the creamiest sauce, but you can substitute it with low-fat milk or even half-and-half for a richer flavor.

What to Serve with Garlic Parmesan Pork Chops

This hearty dish is already complete with the pork chops and scalloped potatoes, but here are a few side ideas to round out the meal:

• Steamed green beans or roasted Brussels sprouts for a vegetable side.
• A fresh green salad with a light vinaigrette to balance the richness of the dish.
• Garlic bread to mop up any extra cheesy sauce from the potatoes.

Storage and Reheating Instructions

Refrigerator:

Store leftover pork chops and scalloped potatoes in an airtight container in the fridge for up to 3 days.

Freezer:

You can freeze the scalloped potatoes in an airtight container for up to 2 months. However, pork chops are best enjoyed fresh.

Reheating:

Reheat the pork chops and scalloped potatoes in a 350°F oven until warmed through. For quicker reheating, you can use the microwave, but the chops may lose their crispy texture.

Frequently Asked Questions

Can I make this recipe with boneless pork chops?

Yes, boneless pork chops work perfectly in this recipe! Just ensure they are about 1-inch thick to retain juiciness while baking.

Can I make the scalloped potatoes ahead of time?

Absolutely! You can prepare the scalloped potatoes a day in advance, refrigerate them, and then bake them when ready to serve.

What’s the best way to ensure my pork chops stay juicy?

Avoid overcooking! Using a meat thermometer to check for an internal temperature of 145°F (63°C) ensures your pork chops remain juicy.

Conclusion: A Perfectly Comforting Meal

This Juicy Garlic Parmesan Pork Chops with Creamy Cheesy Scalloped Potatoes recipe is sure to become a go-to dinner in your home. It’s simple, comforting, and packed with flavor. Whether you’re cooking for family or entertaining guests, this meal offers that delicious, homemade touch that everyone loves.

If you loved this recipe, check out these similar comforting meals:

• French Onion Smothered Pork Chops
• No Peek Beef Tips Recipe
• Smoked Garlic Butter Prime Rib

Don’t forget to share your photos and reviews on Pinterest! I’d love to see your creations and hear what you think.

Nutritional Information (per serving):

• Calories: 550 kcal
• Carbohydrates: 34g
• Protein: 40g
• Fat: 29g
• Saturated Fat: 14g
• Cholesterol: 120mg
• Sodium: 680mg
• Fiber: 3g
• Sugar: 4g

Enjoy!

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