Homemade Peppermint Patties: Chocolate and Mint Perfection

There’s nothing quite like the classic pairing of chocolate and peppermint. These Homemade Peppermint Patties take that timeless flavor combo to a new level, with a creamy, melt-in-your-mouth filling wrapped in a luscious chocolate shell. Whether you’re making treats for your family, holiday gifts, or just indulging yourself, these are guaranteed to impress!

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Why You’ll Adore These Peppermint Patties

1. Unbeatable Flavor: The cool, minty filling perfectly complements the rich chocolate coating.
2. Fun to Make: This is a simple, no-bake recipe that’s great for a family activity or a relaxing kitchen project.
3. Perfect for Gifting: Wrap them in festive packaging, and they make beautiful homemade holiday gifts!

Looking for more chocolate and peppermint treats? Don’t miss this Boozy Peppermint Dark Chocolate Truffles Recipe.

What Do Homemade Peppermint Patties Taste Like?

The texture is dreamy—the soft, creamy peppermint filling melts in your mouth, while the crisp chocolate coating adds a satisfying snap. Top it all off with sprinkles for a festive touch, and you have a treat that’s as beautiful as it is delicious.

Benefits of Making Peppermint Patties at Home

• No Preservatives: Homemade ensures you know exactly what’s in your candy.
• Customizable Sizes: Shape them into large patties for a decadent treat or mini ones for bite-sized indulgence.
• Budget-Friendly: Making your own peppermint patties is significantly cheaper than store-bought options.

Ingredients You’ll Need

• ¾ cup sweetened condensed milk
• 1 ½ teaspoons peppermint extract
• 4 cups confectioners’ sugar
• 1 pound chocolate almond bark
• Sprinkles (optional)

Tools You’ll Need

• Baking sheet
• Parchment or wax paper
• Electric mixer
• Microwave-safe bowl

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Step-by-Step Instructions

1. Prepare Your Workspace
Line a baking sheet with parchment or wax paper, and clear space in your freezer for the tray.

2. Mix the Filling
In a large bowl, combine sweetened condensed milk and peppermint extract. Slowly beat in the confectioners’ sugar using an electric mixer until a stiff, non-sticky dough forms.

3. Shape the Patties
Roll the dough into small balls, place them on the prepared baking sheet, and gently flatten them into thick discs.

4. Freeze the Patties
Place the tray in the freezer for 1 hour. Freezing ensures the patties stay intact when dipped in chocolate.

5. Melt the Chocolate
In a microwave-safe bowl, melt the almond bark in 30-second intervals, stirring after each, until smooth and fully melted.

6. Dip the Patties
Working quickly, dip each frozen patty into the melted chocolate. Shake off any excess, then place the dipped patties back on the lined baking sheet. Top with sprinkles if desired.

7. Let Them Set
Allow the chocolate to harden fully before serving or storing.

What to Serve with Peppermint Patties

Serve them alongside a warm mug of hot chocolate or a festive holiday cocktail. For more holiday treats, check out this Martha Washington Candy Recipe.

Tips for Perfect Peppermint Patties

• Freeze First: Always freeze the filling before dipping it in chocolate to prevent it from falling apart.
• Customize the Shape: Use cookie cutters for unique designs, like hearts or stars.
• Decorate Creatively: Sprinkle crushed candy canes or edible glitter for a festive flair.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: For longer storage, freeze them for up to 2 months. Just let them thaw slightly before serving.

Frequently Asked Questions

Can I use chocolate chips instead of almond bark?
Yes, but add a teaspoon of coconut oil or shortening to help the chocolate melt smoothly.

What’s the best way to package these for gifts?
Arrange the patties in a decorative tin or box, separated by wax paper to prevent sticking.

Can I use a different extract flavor?
Absolutely! Try vanilla, almond, or orange extract for a fun twist.

Wrap-Up

Making your own Homemade Peppermint Patties is not just easy—it’s incredibly rewarding. They’re the perfect balance of creamy, minty filling and rich chocolate coating, and they make a thoughtful gift or an indulgent treat.

Craving more festive recipes? Try this Gumdrop Fudge Recipe for another simple and delicious holiday treat.

Be sure to follow us on Pinterest for more recipe inspiration, and don’t forget to share your creations with us. We can’t wait to see what you make!

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