Rustic No-Knead Rosemary Garlic Bread

There’s something deeply magical about the smell of fresh bread wafting through your home, don’t you agree? This Rustic No-Knead Rosemary Garlic Bread brings together the warm, herby aroma of rosemary, the subtle heat of garlic, and the hearty crust of an artisan loaf. It’s a recipe that’s as comforting as it is impressive—and the best part? No kneading required!

Imagine slicing into a golden crust, revealing the soft, flavorful interior. It’s a moment of pure bliss, and I can’t wait for you to experience it!

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Why You’ll Love This Recipe

• Minimal Effort, Maximum Reward: With no kneading required, this bread is incredibly easy for beginners and seasoned bakers alike.
• Bursting with Flavor: Fresh rosemary and garlic create a savory, aromatic loaf that elevates any meal.
• Impressive Presentation: The rustic look of this bread is stunning—perfect for dinner parties or simply treating yourself.

The Taste of Rustic Perfection

This bread is the epitome of comfort. The crust is perfectly crisp, shattering beautifully with every bite, while the inside remains soft, tender, and infused with the herbal notes of rosemary and the mellow richness of roasted garlic. Paired with butter, olive oil, or even as a side to soups and stews, this bread shines as the star of the table.

Ingredients You’ll Need

• 3 cups all-purpose flour: The base for the perfect loaf.
• 1 ½ teaspoons salt: Enhances flavor.
• ½ teaspoon active dry yeast: Provides the lift and airy structure.
• 1 ¼ cups warm water (110°F/45°C): Activates the yeast.
• 2 tablespoons fresh rosemary, chopped: Aromatic and flavorful.
• 2 cloves garlic, minced: Adds a warm, savory kick.
• 2 tablespoons olive oil: For a moist, tender crumb.

Tools You’ll Need

• Large mixing bowl
• Wooden spoon or spatula
• Parchment paper
• Dutch oven or heavy pot with a lid
• Sharp knife or bread lame

Additions and Substitutions

• Add-ins: Try adding sun-dried tomatoes, black olives, or shredded Parmesan for an Italian twist.
• Substitutions: No fresh rosemary? Use dried rosemary (reduce to 1 tablespoon). Minced shallots can replace garlic for a milder flavor.

Step-by-Step Instructions

1. Prepare the Dough

In a large mixing bowl, combine the flour, salt, and yeast. Stir in the rosemary and garlic. Gradually add the warm water and olive oil, mixing until a sticky dough forms. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.

2. Shape the Dough

After resting, the dough will be bubbly and soft. Flour a surface and gently turn out the dough. Shape it into a round loaf, handling it minimally to retain its airy texture.

3. Second Rise

Place the shaped dough on parchment paper and allow it to rise for 30-40 minutes. Meanwhile, preheat your oven to 450°F (230°C), placing a Dutch oven inside to heat up.

4. Bake the Bread

Carefully transfer the dough (still on parchment) into the preheated Dutch oven. Cover and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until the crust is golden brown.

5. Cool and Serve

Allow the bread to cool for at least 10-15 minutes before slicing. Serve warm with butter or a drizzle of olive oil.

What to Serve with Rosemary Garlic Bread

This bread pairs beautifully with:

• Soups and Stews: Try it with creamy tomato soup or hearty beef stew.
• Cheese Boards: A rustic loaf complements aged cheeses and charcuterie.
• Salads: Serve it alongside a fresh Caesar or mixed green salad.

Tips for Success

• Use Warm Water: Ensure the water is around 110°F (45°C) to activate the yeast effectively.
• Let it Rest: The long resting time is crucial for flavor and texture—don’t skip it!
• Preheat the Dutch Oven: A hot pot helps create that beautiful crust.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 2 days.
• Freezer: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature and reheat in the oven for a fresh taste.

Frequently Asked Questions

Can I make this bread without a Dutch oven?

Yes! Use any heavy pot with a lid or a deep oven-safe dish covered with foil.

Can I make this gluten-free?

You can try substituting with a gluten-free flour blend, but results may vary in texture.

How do I know when the bread is done?

The internal temperature should reach 190-200°F (88-93°C).

Why You’ll Fall in Love with This Recipe

Making bread at home can feel daunting, but this no-knead recipe eliminates the guesswork. The combination of rosemary and garlic creates a loaf that’s anything but ordinary. It’s rustic, hearty, and perfect for any occasion!

Looking for more inspiration? Try these recipes:

• Creamy Cranberry and Spinach Orzo
• Creamy Spinach Artichoke Chicken Bake
• Baked Brie with Honey Balsamic Cranberry Sauce

I’d love to see your creations! Snap a photo of your bread and share it on Pinterest or tag me on Instagram.

Nutritional Information

Per serving (1 slice):
Calories: 120 | Carbs: 22g | Protein: 3g | Fat: 2g | Fiber: 1g

Ready to bake your masterpiece? Let’s get started—it’s time to fill your kitchen with the irresistible aroma of freshly baked bread!

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