Christmas Ham & Quiche Cups: A Festive Delight

The holiday season is here, and nothing says “Merry Christmas” like these adorable Christmas Ham & Quiche Cups! Perfectly bite-sized and bursting with savory flavor, these festive treats combine the richness of ham, cheddar, and feta with a golden, flaky crust. Whether you’re hosting a cozy brunch or need an appetizer for your holiday dinner, these mini quiches are a must-try.

Why You’ll Love Christmas Ham & Quiche Cups

These delightful quiche cups are:

• Effortless: Quick to prepare with minimal ingredients.
• Versatile: Ideal for breakfast, brunch, or party appetizers.
• Festive & Fun: Beautifully golden and perfect for the holiday table.
• Customizable: You can tweak the ingredients to suit your preferences!

The Flavor Profile

Picture this: a flaky pastry shell encasing a creamy, cheesy filling with pops of smoky ham and tangy feta. Each bite is a harmonious blend of textures and flavors, topped with the subtle freshness of parsley.

Ingredients for Christmas Ham & Quiche Cups

this Recipe

• 4 large eggs: The base of our creamy filling.
• 1/3 cup milk: Adds a touch of creaminess.
• 1/2 cup shredded cheddar cheese: For a sharp, cheesy bite.
• 1/2 cup crumbled feta cheese: Brings a tangy contrast.
• 1/2 cup diced ham: The star of the show, lending a smoky richness.
• 12 pre-made mini pastry shells (or wonton wrappers): A convenient and flaky crust option.
• 1 tablespoon fresh parsley (optional): Adds a festive, fresh garnish.
• Salt & pepper: To season to perfection.

Tools You’ll Need

• A mixing bowl for whisking the filling.
• A muffin tin if using wonton wrappers.
• A baking sheet for stability during baking.
• A whisk and spoon for easy assembly.

Ingredient Substitutions and Additions

Feel free to make these your own:

• Swap ham for cooked bacon, sausage, or a vegetarian alternative like sautéed spinach or mushrooms.
• Add diced bell peppers, onions, or sun-dried tomatoes for extra flavor.
• Use gruyere or mozzarella instead of cheddar for a different cheesy twist.

How to Make Christmas Ham & Quiche Cups

1. Preheat Your Oven
   Preheat your oven to 375°F (190°C). A hot oven ensures the quiche cups bake evenly.
2. Prepare the Filling
   In a mixing bowl, whisk together eggs, milk, salt, and pepper. Stir in shredded cheddar, crumbled feta, diced ham, and chopped parsley (if using).
3. Set Up Your Pastry Shells
   • If using pre-made pastry shells, arrange them on a baking sheet.
   • If using wonton wrappers, press one wrapper into each muffin tin slot to form a cup.
4. Fill & Bake
   Spoon the egg mixture into each shell or wonton wrapper, filling just to the top. Bake for 15–18 minutes, or until the egg is set and the edges are golden brown.
5. Serve and Enjoy!
   Allow the quiche cups to cool slightly before serving warm. Garnish with extra parsley for a festive touch.

What to Serve With Quiche Cups

These mini quiche cups are delightful on their own, but here are a few pairing ideas:

• A fresh green salad for a light and refreshing contrast.
• Cranberry sauce or a sweet chutney for a festive twist.
• A platter of holiday pastries or muffins to round out a brunch spread.

Pro Tips for Perfect Quiche Cups

• Don’t Overfill: Leave a small gap at the top of each shell to avoid spillage.
• Even Baking: Rotate the baking sheet halfway through for even cooking.
• Extra Crispy Wonton Wrappers: Spray with a bit of cooking oil before baking.

Storage Instructions

• Refrigerate: Store in an airtight container for up to 3 days. Reheat in the oven for best results.
• Freeze: These freeze beautifully! Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I make these ahead of time?

Absolutely! Prepare and bake them a day ahead, then reheat in the oven at 350°F for about 10 minutes before serving.

Can I use a different type of cheese?

Yes! Try gruyere, Swiss, or even blue cheese for a unique flavor.

Are these gluten-free?

They can be if you use gluten-free pastry shells or omit the crust entirely.

Celebrate With This Simple and Festive Recipe

These Christmas Ham & Quiche Cups are proof that small bites can pack big flavor. With their rich, cheesy filling and flaky crust, they’re guaranteed to be a hit at any holiday gathering. Plus, they’re endlessly customizable, so you can tweak them to fit any occasion or taste preference.

Looking for more holiday inspiration? Check out these festive recipes:

• Christmas Cranberry Feta Pinwheels
• Feta Bruschetta Wreath: A Festive Appetizer for Holiday Gatherings
• Prosciutto Crostini with Goat Cheese Pesto: A Festive Holiday Treat

If you try these quiche cups, leave a review below or share your photos on Pinterest—we love seeing your creations! Visit us at Pinterest for more ideas and inspiration.

Nutritional Information (Per Cup)

• Calories: 110
• Protein: 6g
• Carbs: 5g
• Fat: 7g

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