This post may contain affiliate links learn more
This Simple Christmas Bruschetta Wreath is an elegant and festive way to start your holiday gatherings. Featuring the classic flavors of tomatoes, basil, and garlic paired with creamy white cheese and crispy baguette slices, this appetizer looks just as amazing as it tastes.
If you’re searching for a crowd-pleasing appetizer that’s simple to prepare but guaranteed to impress, this recipe will deliver. And if you’d like to receive more creative holiday recipes like this one, don’t forget to subscribe to my newsletter!
Why You’ll Love This Recipe
- Bursting with Festive Charm: Its wreath-like presentation makes it perfect for the holiday season.
- Rich and Refreshing Flavor: The juicy tomatoes and fragrant basil balance beautifully with the creamy cheese and toasted bread.
- Quick to Assemble: Minimal prep and a straightforward process make this ideal for busy holiday schedules.
- Customizable: Adjust the cheese, herbs, and garnishes to suit your taste or dietary preferences.
What Does It Taste Like?
This bruschetta combines the bright, tangy flavors of tomatoes and basil with the richness of soft white cheese, all enhanced by the subtle garlic undertones and crispy baguette. Each bite is creamy, crunchy, and irresistibly fresh—perfect for holiday cheer!
Ingredients
- 4 ripe Roma tomatoes, diced
- 1/4 cup fresh basil leaves, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- 1 baguette, sliced into 1/2-inch rounds
- 1 garlic clove, for rubbing
- Fresh rosemary sprigs, for garnish
- 1/2 cup soft white cheese (ricotta, cream cheese, or mozzarella pearls)
- Optional: Grated Parmesan
Tools You’ll Need
- Baking sheet
- Sharp knife
- Mixing bowl
- Serving platter (preferably round)
Ingredient Additions and Substitutions
- Cheese Swap: Try goat cheese or feta for a tangy twist.
- Tomato Variety: Cherry tomatoes work well if Roma tomatoes aren’t available.
- Herbs: Add a pinch of dried oregano or thyme for extra aroma.
- Gluten-Free Option: Use gluten-free bread or crackers.
How to Make the Simple Christmas Bruschetta Wreath
Toast the Bread
Preheat your oven to 375°F (190°C). Arrange the baguette slices in a single layer on a baking sheet and toast for 5–7 minutes until golden and crisp.
Infuse Garlic Flavor
While the bread is warm, rub each slice with the cut side of a garlic clove. This step infuses a delicate garlic flavor without overwhelming the dish.
Prepare the Tomato Mixture
In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, and olive oil. Season with salt and pepper to taste. Allow the mixture to rest for 10 minutes to develop its flavors fully.
Add White Cheese
Fold the soft white cheese into the tomato mixture. Stir gently to keep the cheese slightly chunky, adding a creamy texture to the topping.
Assemble the Wreath
Arrange the toasted baguette slices in a circular pattern on a round serving platter to mimic the shape of a festive wreath.
Top the Bruschetta
Spoon the tomato and cheese mixture onto each slice, leaving some of the edges exposed for a rustic look.
Decorate the Wreath
Place fresh rosemary sprigs between the slices for a festive garnish. Sprinkle grated Parmesan over the top if desired.
Serve and Delight
Your bruschetta wreath is ready to dazzle your guests. Serve it fresh for maximum flavor and texture.
What to Serve with Your Bruschetta Wreath
This appetizer pairs beautifully with:
- A glass of sparkling wine or Prosecco
- Other appetizers like marinated olives or a charcuterie board
- A light side salad with a citrus vinaigrette
Tips for Success
- Use Fresh Ingredients: The freshness of the tomatoes and basil makes all the difference.
- Avoid Soggy Bread: Assemble the bruschetta just before serving to keep the bread crisp.
- Customize the Look: Add pomegranate seeds or cranberries for a pop of holiday color.
Storage Instructions
If you have leftovers, store the tomato mixture and bread separately. Keep the tomato mixture in an airtight container in the refrigerator for up to 2 days. Toasted bread can be stored in a zip-top bag at room temperature for 1 day.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Prepare the tomato mixture in advance and store it in the fridge. Toast the bread shortly before serving to maintain its crunch.
What other bread can I use?
Ciabatta or sourdough slices are great alternatives.
Can I make this dairy-free?
Absolutely! Skip the cheese or use a plant-based alternative.
Wrap-Up
This Simple Christmas Bruschetta Wreath is the ultimate holiday appetizer—delicious, festive, and so easy to make. Whether you’re hosting a cozy family gathering or a grand holiday party, this recipe will have everyone reaching for seconds.
Looking for more holiday inspiration? Check out these festive recipes:
- Christmas Cranberry Feta Pinwheels
- Christmas Salmon Avocado Bruschetta Wreath
- Prosciutto Crostini with Goat Cheese Pesto
Don’t forget to leave a review and share your creations with me on Pinterest!
Nutritional Information (Approx. Per Serving)
- Calories: 180
- Protein: 5g
- Fat: 7g
- Carbs: 24g
- Fiber: 2g
![Simple Christmas Bruschetta Wreath](https://mmmrecipes.com/wp-content/uploads/2024/12/Simple-Christmas-Bruschetta-Wreath___1-150x150.webp)
Simple Christmas Bruschetta Wreath
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Simple Christmas Bruschetta Wreath is the perfect festive appetizer featuring juicy tomatoes, fresh basil, creamy white cheese, and crispy baguette slices. Easy to prepare, it’s a crowd-pleasing dish that brings holiday charm to any gathering.
Ingredients
- 4 ripe Roma tomatoes, diced
- 1/4 cup fresh basil leaves, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- 1 baguette, sliced into 1/2-inch rounds
- 1 garlic clove, for rubbing
- Fresh rosemary sprigs, for garnish
- 1/2 cup soft white cheese (ricotta, cream cheese, or mozzarella pearls)
- Optional: Grated Parmesan
Instructions
- Preheat your oven to 375°F (190°C). Arrange baguette slices on a baking sheet and toast for 5–7 minutes until golden.
- While the bread is warm, rub each slice with the cut side of a garlic clove.
- In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Let the mixture rest for 10 minutes.
- Gently fold the soft white cheese into the tomato mixture.
- Arrange the toasted baguette slices in a circular pattern on a round serving platter.
- Spoon the tomato and cheese mixture onto each baguette slice.
- Garnish with fresh rosemary sprigs and sprinkle with Parmesan, if desired.
- Serve immediately for the best flavor and texture.
Notes
- To avoid soggy bread, assemble the bruschetta just before serving.
- Store the tomato mixture and bread separately if prepping ahead.
- For a pop of holiday color, add pomegranate seeds or cranberries as garnish.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking and Assembling
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 2 slices
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 8mg