Christmas Salmon Caprese Salad Cups: A Refreshing Holiday Delight

These Christmas Salmon Caprese Salad Cups are the perfect balance of fresh, creamy, and festive! Imagine smoky salmon paired with juicy cherry tomatoes, creamy burrata, and crisp cucumber, all brought together with a drizzle of balsamic glaze. Served in individual cups, this appetizer is ideal for adding a touch of elegance to your holiday spread while keeping it easy to assemble.

Why You’ll Love This Recipe

1. Festive and Fun Presentation: Mini cups make serving and portioning a breeze.
2. Balanced Flavors: A delightful mix of creamy, smoky, tangy, and fresh.
3. Quick and Easy: Assembled in under 15 minutes—no cooking required!

Ingredients for Christmas Salmon Caprese Salad Cups

• 1 cup cherry tomatoes, halved
• 1/2 cup smoked salmon, cut into small pieces
• 4 oz burrata, torn into small pieces
• 1/2 cup cucumber, diced
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp balsamic glaze
• Salt and pepper to taste

How to Make Christmas Salmon Caprese Salad Cups

this Recipe

Step 1: Layer the Ingredients

In small serving cups, layer the cherry tomatoes, cucumber, smoked salmon, and burrata. Sprinkle chopped basil over each layer to add brightness and flavor.

Step 2: Drizzle the Dressing

Use a small spoon or squeeze bottle to drizzle balsamic glaze over the layered ingredients.

Step 3: Season to Perfection

Finish each cup with a light sprinkle of salt and freshly cracked black pepper to enhance the flavors.

Step 4: Serve Festively

Arrange the salad cups on a large platter for a colorful and elegant presentation.

Tips for Making Salmon Caprese Salad Cups

• Choose Fresh Ingredients: High-quality smoked salmon and fresh burrata make all the difference.
• Add Some Crunch: Sprinkle toasted pine nuts or crushed walnuts for texture.
• Customizable: Swap smoked salmon for prosciutto or grilled shrimp if you prefer.

What to Pair with These Salad Cups

• Sparkling Wine: A crisp Prosecco complements the smoky and creamy flavors beautifully.
• Crackers or Crostini: Offer a side for guests who want to add some crunch.
• Other Holiday Appetizers: Pair with festive bites like Cheddar Cups with Avocado Feta Mousse or Prosciutto Crostini with Goat Cheese & Pesto.

Frequently Asked Questions

Can I make these ahead of time?

Yes, you can prep the ingredients and assemble the cups up to 2 hours before serving. Add the balsamic glaze and seasoning just before serving for the freshest flavor.

What can I substitute for burrata?

If burrata is unavailable, use fresh mozzarella pearls or goat cheese for a similar creamy texture.

How do I store leftovers?

These cups are best served fresh, but leftovers can be covered and stored in the fridge for up to one day.

Conclusion

Christmas Salmon Caprese Salad Cups are a must-try for holiday gatherings. Their vibrant colors and refreshing flavors capture the spirit of the season while offering a healthy, satisfying bite. Be sure to share your festive creations on Pinterest—we’d love to see your holiday spreads!

Nutritional Information (per cup):

• Calories: 120
• Protein: 7g
• Carbs: 6g
• Fat: 8g

For more delicious holiday appetizers, check out these recipes:

• Christmas Cranberry Feta Pinwheels
• Cheddar Cups with Avocado Feta Mousse
• Prosciutto Crostini with Goat Cheese & Pesto

Enjoy these festive bites and impress your guests with their simple sophistication!

Print