Cranberry Chicken & Brie Pizza Recipe

This Cranberry Chicken & Brie Pizza is a surprising twist on traditional pizza, combining the tanginess of cranberry sauce, creamy Brie, and juicy shredded chicken for an unforgettable flavor experience! Imagine a savory pizza that brings together holiday flavors in every bite. Perfect for using up leftover holiday chicken or turkey, this pizza will instantly become a family favorite. It’s ready in just 25 minutes, making it ideal for weeknights or any time you’re craving something unique yet easy to prepare.

Why You’ll Love This Cranberry Chicken & Brie Pizza

• Flavorful Fusion: This pizza combines sweet, savory, and creamy flavors for a truly gourmet taste.
• Quick and Easy: With a prep time of just 10 minutes and a bake time of 15, this pizza comes together in no time!
• Perfect for Leftovers: Ideal for using up extra chicken or turkey, especially after holiday meals.
• Holiday-Inspired Twist: Adds a festive touch to your weeknight dinner with the use of cranberry sauce and Brie.

What Does Cranberry Chicken & Brie Pizza Taste Like?

Each slice of this pizza is an exciting blend of creamy, savory, and slightly sweet flavors. The cranberry sauce brings a lovely tang that pairs beautifully with the mild, buttery Brie and tender, shredded chicken. Mozzarella adds gooey goodness, while thin slices of red onion give a bit of crunch and a touch of spice. The fresh arugula or spinach on top adds a refreshing finish that balances out the richness of the cheese.

Ingredients for Cranberry Chicken & Brie Pizza

this Recipe

Here’s everything you’ll need to whip up this mouthwatering pizza:

• 1 pre-made pizza crust (store-bought or homemade)
• 1 cup cooked chicken, shredded (or turkey if using leftovers)
• 1/2 cup cranberry sauce
• 8 oz Brie cheese, sliced
• 1 cup mozzarella cheese, shredded
• 1/2 cup red onion, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• Arugula or fresh spinach for topping (optional)

Necessary Tools

• Pizza Stone or Baking Sheet: For the best crust texture.
• Mixing Bowl: To combine the cranberry sauce with the shredded chicken.
• Pizza Cutter: Essential for slicing your pizza neatly.

Ingredient Substitutions and Additions

• Chicken Substitute: Feel free to use shredded turkey instead, especially if you have leftovers.
• Fresh Thyme: If you’re out of thyme, rosemary or a sprinkle of Italian seasoning can add a similar aroma.
• Add Some Heat: A sprinkle of red pepper flakes before baking can add a nice kick to this pizza.
• Other Cheese Options: While Brie adds a creamy richness, you can use Camembert or even a blend of goat cheese with mozzarella for a similar creamy texture.

Step-by-Step Instructions for Cranberry Chicken & Brie Pizza

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C), or follow the instructions on your pre-made pizza crust package.

Step 2: Prepare the Pizza Base

Roll out your pizza crust on a baking sheet or pizza stone for even cooking. Brush the crust lightly with a bit of olive oil for extra crispiness.

Step 3: Mix the Cranberry and Chicken

In a small mixing bowl, combine the shredded chicken with cranberry sauce, making sure it’s evenly coated. This mixture will form the flavorful base of your pizza.

Step 4: Assemble the Toppings

Spread the cranberry-chicken mixture over the pizza crust. Layer slices of Brie cheese across the pizza, then sprinkle on the shredded mozzarella for that classic melty topping. Add thinly sliced red onion on top for a bit of crunch and flavor.

Step 5: Add Seasoning

Drizzle the pizza with olive oil and sprinkle with fresh or dried thyme, salt, and pepper to taste. The olive oil helps everything cook beautifully while adding extra flavor.

Step 6: Bake

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted, bubbly, and golden, and the crust is cooked to your liking.

Step 7: Finish with Fresh Greens

Remove the pizza from the oven and let it cool for a few minutes. Top with fresh arugula or spinach leaves for a peppery, fresh finish.

Step 8: Slice and Serve

Slice your pizza into generous pieces, serve, and enjoy the irresistible blend of flavors!

What to Serve with Cranberry Chicken & Brie Pizza

• Green Salad: A light side salad with balsamic vinaigrette pairs perfectly with the rich flavors of the pizza.
• Butternut Squash Soup: A bowl of warm soup can make this meal even cozier.
• Sparkling Water or White Wine: To balance the savory-sweet combo, enjoy a refreshing drink alongside this pizza.

Tips for Making the Best Cranberry Chicken & Brie Pizza

• Adjust the Sweetness: If your cranberry sauce is too sweet, consider adding a squeeze of lemon to balance it out.
• Get Creative with Crusts: You can use a cauliflower crust or a whole-wheat crust for a healthier twist.
• Cook Brie Just Right: Brie melts quickly, so watch closely to avoid over-baking.

Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.

Frequently Asked Questions (FAQ)

Q: Can I use turkey instead of chicken?
A: Absolutely! Turkey works wonderfully, especially if you have some from holiday dinners.

Q: What kind of cranberry sauce is best?
A: A homemade or whole-berry cranberry sauce adds a beautiful texture and flavor. However, jellied cranberry sauce will work if that’s what you have.

Q: Can I make this pizza gluten-free?
A: Yes, just substitute with a gluten-free pizza crust, which can be found at most grocery stores.

Q: Can I prepare this pizza in advance?
A: You can prepare the cranberry chicken mixture ahead of time and assemble just before baking. However, it’s best to bake the pizza fresh for optimal taste and texture.

Nutritional Information (Approximate per serving)

• Calories: 380 kcal
• Protein: 20g
• Fat: 20g
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 6g

Try These Other Unique Recipes

If you loved this Cranberry Chicken & Brie Pizza, you might also enjoy:

• Puff Pastry Brie Bites – A delightful appetizer with Brie, cranberry, and flaky pastry for an irresistible bite.
• Spinach and Artichoke Wonton Cups – These savory bites are loaded with creamy spinach and artichoke filling.
• Cranberry Brie Tart with Pancetta & Thyme – An elegant, flaky tart topped with cranberry sauce, Brie, and pancetta, perfect for any holiday gathering.

Let me know how this pizza turned out for you by leaving a comment or sharing a photo on Pinterest! I can’t wait to hear how you enjoyed this deliciously unique Cranberry Chicken & Brie Pizza – it’s bound to be a hit with anyone who tries it!

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