Cranberry & Brie Pizza with Caramelized Onions

There’s something magical about the combination of sweet and savory, isn’t there? This Cranberry & Brie Pizza with Caramelized Onions is a culinary delight that brings together the gooey richness of melted Brie, the tangy-sweet burst of cranberries, and the deep, caramelized sweetness of onions, all on a crispy, golden crust. It’s not just a pizza—it’s an experience you’ll savor bite after bite!

Ready to discover this pizza’s irresistible charm? Stick around, because I’m sharing everything you need to create this masterpiece at home.

Why You’ll Love This Recipe

• Flavor Symphony: The sweetness of caramelized onions, the tangy freshness of cranberries, and the creamy richness of Brie create an unforgettable taste experience.
• Perfect for Any Occasion: Whether you’re hosting a holiday gathering or indulging in a quiet night in, this pizza feels like a special treat.
• Quick Yet Gourmet: With store-bought dough as an option and simple ingredients, you can whip up this pizza in under an hour while still impressing everyone at the table.
• Customizable Toppings: Add a pop of peppery arugula or earthy thyme to elevate the flavors even further.

What Does Cranberry & Brie Pizza Taste Like?

Picture this: a bite of crispy crust layered with sweet, jammy cranberry sauce, buttery caramelized onions, and creamy Brie that melts into gooey perfection. The flavors balance beautifully, with a hint of honey and balsamic adding depth. Add a sprinkle of arugula, and you’ve got a sophisticated dish bursting with fresh and festive vibes!

Ingredients

Here’s what you’ll need to make this delicious pizza:

• Pizza Dough: Store-bought or homemade, rolled to your desired thickness.
• Olive Oil: For caramelizing the onions and preparing the dough.
• Onion: One large, thinly sliced for caramelized goodness.
• Sugar & Salt: Enhances the natural sweetness and brings balance.
• Fresh Cranberries: These add the tart-sweet flavor for the topping.
• Honey & Balsamic Vinegar: Transform the cranberries into a jammy sauce.
• Brie Cheese: Creamy, mild, and indulgent, perfect for melting.
• Optional Garnishes: Fresh arugula and thyme for a peppery, herbal touch.
• Seasonings: Salt and freshly cracked black pepper to taste.

Tools You’ll Need

• Rolling pin and floured surface
• Large skillet for caramelizing onions
• Small saucepan for cranberry sauce
• Parchment paper or pizza stone
• Baking sheet

Ingredient Swaps and Additions

• Cheese Options: Swap Brie for Camembert or goat cheese for a tangier profile.
• Fruity Flair: Use dried cranberries if fresh ones are unavailable, but soak them in warm water first.
• Herbal Notes: Add rosemary instead of thyme for a woodsy twist.
• Protein: Crumbled bacon or prosciutto makes this pizza heartier.

this Recipe

How to Make Cranberry & Brie Pizza with Caramelized Onions

Step 1: Prepare the Dough

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats. Roll out the pizza dough on a lightly floured surface, then transfer it to a parchment-lined baking sheet or pizza stone.

Step 2: Caramelize the Onions

In a large skillet, heat olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook for 15-20 minutes, stirring occasionally, until the onions are soft and golden brown. Set aside.

Step 3: Make the Cranberry Sauce

In a small saucepan, combine cranberries, honey, and balsamic vinegar. Cook over medium heat for 5-7 minutes, stirring occasionally, until the cranberries burst and form a jam-like consistency. Let cool slightly.

Step 4: Assemble the Pizza

Spread the caramelized onions evenly over the prepared dough. Add spoonfuls of the cranberry mixture and scatter the Brie cheese pieces on top.

Step 5: Bake

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 6: Garnish and Serve

Top with fresh arugula and thyme, if desired. Season with salt and freshly cracked black pepper to taste. Slice and serve immediately.

What to Serve with Cranberry & Brie Pizza

This pizza is a showstopper on its own, but you can pair it with:

• Salads: A crisp arugula or mixed greens salad with a light vinaigrette complements the pizza perfectly.
• Soups: A butternut squash or tomato bisque adds a warm, cozy element.
• Wine: A chilled Sauvignon Blanc or a light Pinot Noir elevates the meal.

Tips for the Best Pizza

1. Use Room Temperature Dough: It’s easier to roll out and creates a better crust.
2. Don’t Overload Toppings: Keep it balanced for even cooking and maximum flavor.
3. Preheat Your Stone: If you’re using a pizza stone, preheating is key for a crispy crust.

Storage Instructions

If you have leftovers (unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F (190°C) oven until warmed through.

Frequently Asked Questions

Can I freeze this pizza?
Yes! Freeze the assembled, unbaked pizza on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 2-3 minutes to the cooking time.

What other toppings work with this pizza?
Walnuts, pomegranate seeds, or even a drizzle of truffle oil can add more complexity.

Can I make this gluten-free?
Absolutely! Use a gluten-free pizza dough or cauliflower crust for a gluten-free option.

Let’s Make It Together!

Now that you’ve got the step-by-step guide, it’s time to roll up your sleeves and create this flavor-packed Cranberry & Brie Pizza with Caramelized Onions! Whether you’re a seasoned cook or a pizza enthusiast, this recipe will surely become a favorite.

Looking for more cranberry and Brie inspiration? Check out these delectable recipes:

• Mini Cranberry Brie Phyllo Tarts for a sweet and savory bite-sized appetizer.
• Roasted Pear, Cranberry, and Brie Flatbread for a sophisticated twist on pizza.
• Spinach and Artichoke Wonton Cups for a creamy, crispy finger food idea.

Share your creations with me on Pinterest—I’d love to see how your pizza turns out!

Nutritional Information

• Calories: 320 kcal
• Serving Size: 1 slice
• Protein: 9g
• Fat: 14g
• Carbohydrates: 35g

Bon appétit! This Cranberry & Brie Pizza is more than a meal—it’s a celebration of bold, balanced flavors. Enjoy!

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