This post may contain affiliate links learn more
Do you love garlic bread? Then you’re going to fall head over heels for this Creamy Garlic Bread Soup! Imagine everything you adore about garlic bread—the garlicky flavor, the rich creaminess, and the savory depth—all in a comforting, creamy bowl of soup. Each spoonful has the essence of garlic bread, thickened with French bread, a touch of cream, and savory parmesan cheese. Serve it with buttery, golden homemade croutons, or enjoy it with a grilled cheese for the ultimate dunkable pairing!
Get quick, easy, and delicious recipes delivered straight to your inbox! Sign up here.
Why You’ll Love Creamy Garlic Bread Soup
This soup is a flavor-packed twist on classic creamy soups! It’s a delicious blend of comfort and heartiness, perfect for chilly nights or whenever you’re craving that irresistible garlic bread flavor in a new form.
- Pure Comfort – Each bite is warming, flavorful, and incredibly comforting.
- Perfect for Garlic Bread Lovers – This soup delivers everything you crave about garlic bread in every creamy spoonful.
- Easy to Make – With minimal prep and just a handful of pantry staples, this recipe comes together quickly.
- So Versatile – It pairs beautifully with sandwiches or salads or can stand alone with a handful of homemade croutons.
What Does Creamy Garlic Bread Soup Taste Like?
Imagine the familiar taste of garlic bread transformed into a silky, savory soup! The broth is rich and creamy, with subtle hints of thyme and parmesan. Blended French bread gives the soup a thick, velvety texture, while the homemade croutons add a satisfying crunch on top. It’s the perfect fusion of textures and flavors that makes each bowl cozy and indulgent.
Ingredients
For the Garlic Bread Soup
- 14 ounces day-old French bread, cubed
- 8 cups reduced-sodium chicken broth
- 1 medium-sized yellow onion, diced
- 2 bay leaves
- 1 teaspoon dried thyme
- 2 teaspoons olive oil
- 2 tablespoons minced garlic
- 1 teaspoon salt
- Dash of pepper
- ½ cup heavy whipping cream
- ½ cup grated parmesan cheese
For the Homemade Croutons
- 2 cups French bread, cut into 1″ cubes
- 3 tablespoons melted butter
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- ½ teaspoon salt
Kitchen Tools You’ll Need
- Immersion blender or food processor
- Large pot
- Baking sheet
- Garlic press
Try This High Quality Baking Sheet
Possible Ingredient Additions and Substitutions
- Bread: For a more rustic flavor, try sourdough or a mix of whole-grain bread with French bread.
- Cream Substitute: To reduce fat, substitute with half-and-half or even a full-fat coconut milk for a slightly sweet flavor.
- Extra Seasoning: For more spice, add a pinch of red pepper flakes or a sprinkle of Italian seasoning.
How to Make Creamy Garlic Bread Soup with Homemade Croutons
Homemade Croutons
- Preheat the oven to 350°F (175°C).
- Cut the French bread into 1″ cubes.
- In a small dish, melt the butter and add the minced garlic.
- Drizzle the garlic butter over the bread cubes, sprinkle with basil and salt, then toss to coat.
- Arrange the bread cubes in a single layer on a baking sheet.
- Bake for 15 minutes, stirring halfway through, until the croutons are golden and crispy. Set aside.
Garlic Bread Soup
Heat olive oil in a large pot over medium heat. Add the diced onions, thyme, bay leaves, salt, and pepper, cooking for 7-8 minutes until the onions are golden and beginning to caramelize.
Add the minced garlic and cook for another 30-60 seconds until fragrant.
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes, then remove the bay leaves.
Add the cubed French bread and heavy whipping cream to the broth. Allow the bread to absorb the liquid for about 5 minutes.
Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, transfer the mixture in batches to a food processor or standard blender.
Whisk in the grated parmesan cheese until fully incorporated.
Ladle the soup into bowls and top with your homemade croutons for added crunch.
What to Serve with Creamy Garlic Bread Soup
This soup is incredible on its own but becomes even more satisfying when paired with a simple green salad, a Caesar salad, or a classic grilled cheese sandwich for dipping! You can also add a touch of extra parmesan or sprinkle a bit of parsley on top for added flavor and color.
Tips for Making the Perfect Creamy Garlic Bread Soup
- Use Day-Old Bread – Slightly stale bread is perfect for this recipe as it thickens the soup without getting too mushy.
- Don’t Skip the Croutons – The homemade croutons add a wonderful crunchy contrast to the creamy soup.
- Blend with Care – An immersion blender gives the soup a perfectly smooth texture, but a regular blender will also work—just be cautious of the hot liquid!
Storing and Reheating Leftovers
Leftover garlic bread soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. You can add a splash of broth or cream if it’s too thick. Store the croutons separately at room temperature in an airtight container to keep them crispy.
Frequently Asked Questions (FAQ)
Can I use vegetable broth instead of chicken broth?
Yes, you can substitute vegetable broth for a vegetarian option. The flavor will be slightly different, but it’s still delicious!
What if I don’t have an immersion blender?
A regular blender or food processor works just as well. Blend in batches and be cautious with the hot soup.
Find Your Blender Here!
Can I freeze this soup?
This soup is best enjoyed fresh due to the creamy base, but if you freeze it, make sure to reheat slowly on the stove, adding a bit of broth if it separates.
Try More Cozy Soups Like This
Looking to cozy up with more comforting soup recipes? Here are some delicious options that are just as heartwarming and easy to make:
- Coconut Chickpea Sweet Potato Soup
- Easy Butternut Squash and Sweet Potato Soup
- Marry Me Chicken Soup – Tuscan Style
For more inspiration, follow us on Pinterest. And don’t forget to share photos of your creamy garlic bread soup!
Nutritional Information (per serving)
- Calories: 387 kcal
- Carbohydrates: 50.5g
- Protein: 20.2g
- Fat: 11.4g
- Saturated Fat: 5.8g
- Cholesterol: 28mg
- Sodium: 2038mg
- Potassium: 159mg
- Fiber: 2.6g
- Sugar: 4.1g
- Calcium: 209mg
- Iron: 3mg
Enjoy this rich and hearty garlic bread soup, perfect for a cozy night in or sharing with friends and family.
Creamy Garlic Bread Soup with Homemade Croutons
- Total Time: 56 minute
- Yield: 5 servings 1x
Description
This Creamy Garlic Bread Soup is a cozy, comforting soup inspired by the rich flavors of garlic bread. With a base of softened French bread, cream, parmesan, and aromatic garlic, every spoonful is creamy and indulgent. Topped with crunchy homemade garlic-butter croutons, it’s the ultimate comfort food for garlic bread lovers.
Ingredients
For the Garlic Bread Soup:
- 14 ounces day-old French bread, cubed
- 8 cups reduced-sodium chicken broth
- 1 medium yellow onion, diced
- 2 bay leaves
- 1 teaspoon dried thyme
- 2 teaspoons olive oil
- 2 tablespoons minced garlic
- 1 teaspoon salt
- Dash of pepper
- ½ cup heavy whipping cream
- ½ cup grated parmesan cheese
For the Homemade Croutons:
- 2 cups French bread, cut into 1″ cubes
- 3 tablespoons melted butter
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- ½ teaspoon salt
Instructions
Homemade Croutons:
- Preheat the oven to 350°F (175°C). Cut French bread into 1″ cubes. In a small dish, melt butter and add minced garlic. Drizzle garlic butter over bread cubes, sprinkle with basil and salt, and toss to coat. Arrange bread cubes on a baking sheet in a single layer. Bake for 15 minutes, stirring halfway, until golden and crispy. Set aside.
Grlic Bread Soup:
- In a large pot, heat olive oil over medium heat. Add diced onions, thyme, bay leaves, salt, and pepper, and cook for 7-8 minutes until the onions are golden. Add minced garlic and cook for an additional 30-60 seconds until fragrant. Pour in chicken broth, bring to a boil, then reduce to a simmer for 15 minutes. Remove bay leaves.
- Whisk in cubed French bread and heavy whipping cream. Allow the bread to absorb the liquid for about 5 minutes at a simmer. Blend the soup using an immersion blender (or transfer in batches to a blender or food processor) until smooth. Whisk in grated parmesan until fully incorporated. Serve warm, topped with homemade croutons.
Notes
For the best texture, use day-old French bread or sourdough. To make this recipe vegetarian, substitute vegetable broth for chicken broth. Reheat gently, adding extra broth if needed to reach the desired consistency.
- Prep Time: 10 minutes
- Cook Time: 46 minute
- Category: Soup
- Method: blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 387kcal
- Sugar: 4.1g
- Sodium: 2.038g
- Fat: 11.4g
- Saturated Fat: 5.8g
- Unsaturated Fat: 5.6g
- Trans Fat: 0
- Carbohydrates: 50.5g
- Fiber: 2.6g
- Protein: 20.2g
- Cholesterol: 28mg