Peppermint Bark Recipe – A Festive and Delicious Holiday Treat

There’s nothing quite as festive as peppermint bark during the holidays! With layers of dark and white chocolate and a sprinkling of crushed peppermint, this easy, three-ingredient treat is the perfect blend of creamy, rich, and refreshing. Whether you’re making it for family gatherings, gift-giving, or simply to enjoy yourself, peppermint bark is a holiday favorite that comes together in no time.

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Why You’ll Love This Peppermint Bark Recipe

1. So Simple Yet So Elegant
With just three ingredients – dark chocolate, white chocolate, and crushed peppermint candies – this recipe is delightfully easy to make but looks and tastes impressive!

2. Perfect for Gift Giving
Packaged in tins or wrapped in cellophane, peppermint bark makes a beautiful homemade gift. It’s a thoughtful and affordable way to share holiday cheer with friends, family, and coworkers.

3. Quick and Delicious
This peppermint bark takes just 10 minutes of prep time and another 10 minutes to set. It’s as easy as melt, spread, sprinkle, and enjoy!

4. Great Texture and Flavor Combination
The combination of smooth, rich chocolate with a hint of peppermint crunch gives this treat a wonderful texture and balanced flavor that’s holiday-perfect.

Looking for more holiday treats? Try these festive recipes: Easy Coffee Truffles, Cream Cheese Mints, or White Chocolate Pretzel Crockpot Christmas Candy.

Ingredients for Peppermint Bark

• 18 ounces dark chocolate chips (semi-sweet or milk chocolate both work well)
• 18 ounces white chocolate chips
• ½ cup crushed candy canes or hard peppermint candies

Kitchen Tools Needed

• Microwave-safe bowls for melting chocolate
• Baking sheet lined with parchment paper
• Spatula for spreading the chocolate layers
• Sharp knife for cutting the bark

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How to Make Peppermint Bark

Step 1: Melt the Dark Chocolate Layer

1. Begin by lining a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the dark chocolate chips. Heat for 45 seconds, stir, then continue heating in 10-second intervals, stirring between each, until fully melted.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly with a spatula to about ¼-inch thickness.

Step 2: Melt and Spread the White Chocolate

1. In a separate microwave-safe bowl, melt the white chocolate chips, following the same microwave and stirring method.
2. Add ¼ cup of the crushed peppermint candies to the melted white chocolate and stir to combine.
3. Carefully pour the white chocolate over the dark chocolate layer, spreading it gently to cover.

Step 3: Sprinkle and Set

1. Immediately sprinkle the remaining ¼ cup crushed peppermint candies over the top of the white chocolate.
2. Place the baking sheet in the refrigerator for 10 minutes or until the chocolate is fully set.
3. Once hardened, use a sharp knife to cut or break the bark into pieces.

Serving Suggestions

Peppermint bark is delicious on its own, but here are a few fun ways to enjoy it:

• With Hot Cocoa: Peppermint bark pairs perfectly with a warm mug of hot cocoa or coffee.
• Dessert Platter: Serve it as part of a holiday dessert platter with cookies and truffles.
• Gift Bags: Wrap individual pieces in small treat bags for a festive holiday gift.

Tips for Perfect Peppermint Bark

• Use Quality Chocolate: Opt for high-quality chocolate chips to ensure a smooth and delicious bark.
• Work Quickly: Spread the chocolate layers quickly before they set, especially when adding the white chocolate over the dark chocolate layer.
• Variations: For a twist, try using milk chocolate instead of dark, or mix in some crushed pretzels for extra crunch.

Storage Instructions

Peppermint bark keeps well at room temperature in an airtight container for up to a week. For longer storage, refrigerate it, and it will last up to two weeks.

Frequently Asked Questions

1. Can I use chocolate bars instead of chips?
Yes! Break them into small pieces before melting for easier handling.

2. What if I don’t have a microwave?
You can melt the chocolate on the stovetop using a double boiler. Place a heat-safe bowl over a pot of simmering water and stir until melted.

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3. Is there a way to make it less sweet?
Using semi-sweet or dark chocolate for the base layer helps balance the sweetness of the white chocolate and peppermint.

Enjoyed This Recipe?

If you loved this peppermint bark recipe, let me know! You can share your photos and tag me on Pinterest so I can see your creations! And if you’re looking for more holiday treats, don’t miss these recipes: Easy Coffee Truffles, Cream Cheese Mints, and White Chocolate Pretzel Crockpot Christmas Candy.

Nutritional Information (Per Serving)

• Calories: 688 kcal
• Carbohydrates: 74g
• Protein: 9g
• Fat: 41g (31g saturated)
• Fiber: 3g
• Sugar: 59g
• Calcium: 320mg

Peppermint bark is a simple yet elegant holiday treat. It’s rich, festive, and perfect for sharing – an instant classic that everyone will love.

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