White Chocolate Pretzel Crockpot Christmas Candy: Sweet, Salty & Perfect for the Holidays!

The holiday season calls for easy, festive treats that are as simple to make as they are delicious. This White Chocolate Pretzel Crockpot Candy recipe is a no-bake wonder that blends salty pretzels, crunchy peanuts, and creamy white chocolate into perfectly poppable treats. With just a few ingredients and the magic of a crockpot, you’ll have a holiday dessert that’s perfect for gifting, serving, or simply savoring yourself!

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Why This Recipe is a Holiday Favorite

This White Chocolate Pretzel Crockpot Candy has everything you’d want in a holiday dessert: it’s easy, festive, and totally indulgent. Here’s what makes this treat extra special:

• Sweet and Salty Delight: The combination of creamy white chocolate, salted peanuts, and pretzels creates a perfect balance that’s anything but boring.
• No-Bake Simplicity: Just toss everything in the crockpot, let it melt, scoop, and garnish – no oven required!
• Great for Gifting: These treats look as festive as they taste, making them perfect for wrapping up in holiday tins or gifting to friends, family, and coworkers.

The smell of melting white chocolate and peanuts will make your kitchen smell like a winter wonderland. Trust me – this recipe is sure to become a holiday tradition!

Ingredients for White Chocolate Pretzel Crockpot Candy

• 24 ounces almond bark
• 2 cups (11 oz bag) white chocolate chips
• 16 ounces dry roasted peanuts (salted)
• 16 ounces dry roasted peanuts (unsalted)
• 3 ½ cups mini pretzel twists
• Holiday M&Ms (about 1 ½ cups, for festive color and extra sweetness)
• Holiday sprinkles (optional, for an extra pop of holiday cheer)

Tools You’ll Need

• Crockpot – The heart of this recipe! Choose a medium to large crockpot for best results.
• Parchment paper – Essential for easy cleanup.
• Cookie scoop or large spoon – For making evenly sized clusters.

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How to Make White Chocolate Pretzel Crockpot Candy

1. Layer Ingredients in the Crockpot: Start by layering the almond bark, salted peanuts, unsalted peanuts, and white chocolate chips in your crockpot. Do not stir at this stage!
2. Melt Slowly: Set the crockpot to low heat and let the mixture cook for 1 hour. Resist the urge to peek or stir – it’s important to let the chocolate melt undisturbed.
3. Add Pretzels and Mix: After an hour, turn off the heat, and give everything a good stir until the peanuts are coated in the melted chocolate. Break some of the pretzels for variety, or keep them whole – it’s up to you!
4. Scoop onto Baking Sheets: Line a couple of baking sheets with parchment paper, and use a cookie scoop or a spoon to create clusters of the mixture on the sheet.
5. Add M&Ms and Sprinkles: While the clusters are still warm, top each with a few holiday M&Ms and a sprinkle of festive sprinkles if desired.
6. Cool Completely: Let the candies cool and harden at room temperature for about 15 minutes, or pop them in the fridge to speed up the process.
7. Enjoy and Share! These candies are ready to serve or pack up for gifts!

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Tip: Using a smaller scoop will yield more treats, which is perfect if you’re planning to gift these to a large group!

What to Serve with White Chocolate Pretzel Crockpot Candy

These treats are fabulous as a stand-alone dessert or alongside a holiday dessert platter. Pair them with other festive sweets like Crockpot Christmas Crack, Easy Coffee Truffles, or Cream Cheese Mints for an unforgettable dessert spread.

Tips for Making the Best Crockpot Christmas Candy

• Use Quality Chocolate: The flavor and texture of the candy largely depend on the white chocolate, so use a good-quality almond bark or white chocolate chips.
• Holiday Toppings: Festive M&Ms and sprinkles make these candies especially eye-catching, but you can experiment with different colors for other occasions.
• Storage: Store the candies in an airtight container at room temperature for up to two weeks. They also freeze well for up to a month – just thaw before serving!

Frequently Asked Questions

Can I use other nuts?
Absolutely! You can swap out the peanuts for cashews, almonds, or even pecans. Just make sure they’re roasted for the best flavor.

Can I melt the chocolate on high?
While it’s tempting, stick to low heat! High heat can cause the chocolate to burn or seize, so patience is key.

Do I have to use almond bark?
If you prefer, you can use white chocolate melting wafers or candy melts instead. Almond bark melts easily and has a smooth consistency, but any high-quality melting chocolate should work.

Conclusion

These White Chocolate Pretzel Crockpot Candies are a no-bake dream come true! With their irresistible blend of sweet, salty, creamy, and crunchy, they’re bound to be the hit of your holiday season. Whether you’re looking to add a special touch to your Christmas dessert table or create memorable homemade gifts, these festive candies deliver on every level.

Don’t forget to share your creations with us on Pinterest! And if you loved this recipe, be sure to check out our other easy and delicious holiday treats like Crockpot Christmas Crack, Easy Coffee Truffles, and Cream Cheese Mints

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