Rotel Sausage and Cream Cheese Crescents Recipe

Nothing brings joy to the table quite like bite-sized, flavor-packed snacks that disappear as soon as they arrive! This Rotel Sausage and Cream Cheese Crescents Recipe is one of those crowd-pleasers you’ll make again and again. Imagine buttery crescent rolls filled with a creamy, zesty sausage mixture, baked to golden perfection. It’s the perfect appetizer, party treat, or quick dinner addition that will have everyone asking for seconds!

Are you ready to indulge in this irresistible dish? Let’s dive in!

Why You’ll Love Rotel Sausage and Cream Cheese Crescents

• Bursting with Flavor: The tangy kick from Rotel tomatoes and green chilies pairs beautifully with the savory sausage and creamy cheese.
• Quick and Easy: Ready in under 30 minutes, these crescents are a lifesaver when you need something delicious fast.
• Versatile: They’re perfect for game days, family gatherings, potlucks, or even a cozy movie night.
• Kid-Friendly: Little ones love the handheld size and buttery goodness of these crescents.

What Do They Taste Like?

These crescents are a harmony of creamy, savory, and slightly spicy flavors. The sausage and cream cheese create a luscious filling, while the Rotel adds a bright, zesty kick. Enveloped in flaky, buttery dough, every bite is warm and comforting. Trust me, the smell alone will have your family flocking to the kitchen!

this Recipe

Ingredients for Rotel Sausage and Cream Cheese Crescents

Here’s what you’ll need to whip up this irresistible recipe:

• 1 lb ground sausage: Use mild, spicy, or breakfast sausage depending on your heat preference.
• 1 can (10 oz) Rotel diced tomatoes and green chilies, drained: Adds zesty heat and a fresh tomato flavor.
• 8 oz cream cheese, softened: The creamy base that ties everything together.
• 2 cans (8 oz each) refrigerated crescent roll dough: The flaky, golden wrap that makes these crescents irresistible.
• Fresh parsley, for garnish: Optional, but adds a pop of color and freshness.

Tools You’ll Need

• Skillet: To cook the sausage and combine the filling.
• Baking Sheet: Lined with parchment paper to prevent sticking.
• Spatula: For mixing the filling.
• Spoon: To portion the sausage mixture onto the crescent dough.

How to Make Rotel Sausage and Cream Cheese Crescents

1. Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the sausage: In a skillet over medium heat, cook the ground sausage until browned. Break it into small pieces as it cooks, then drain any excess grease.
3. Mix the filling: Stir the drained Rotel and softened cream cheese into the cooked sausage. Mix until the cream cheese is fully melted and combined. Remove the skillet from heat.
4. Prepare the crescent rolls: Unroll the crescent roll dough and separate it into triangles.
5. Fill and roll: Place a spoonful of the sausage mixture onto the wide end of each triangle. Roll up the dough, starting from the wide end and working toward the tip.
6. Bake: Arrange the filled crescents on the prepared baking sheet, leaving space between each. Bake for 12–15 minutes, or until golden brown.
7. Garnish and serve: Sprinkle with fresh parsley for garnish and serve warm.

Serving Suggestions

These crescents are delicious on their own, but here are some fun serving ideas:

• Dips: Pair them with ranch dressing, spicy mustard, or even queso for extra indulgence.
• Side Salad: Serve with a crisp green salad for a balanced snack or light meal.
• Soup: These crescents are a great sidekick for a hearty bowl of tomato soup or chili.

Tips for Perfect Crescents

1. Drain the Rotel well: Excess liquid can make the filling too wet, which might seep out of the crescents during baking.
2. Soften the cream cheese: Let the cream cheese sit at room temperature for easy mixing.
3. Don’t overfill: A heaping spoonful is plenty; too much filling can spill out as you roll.
4. Cool slightly before serving: Let the crescents rest for a few minutes after baking to avoid burning your mouth on the hot filling!

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave for best results.
• Freezer: Freeze unbaked crescents on a tray, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Frequently Asked Questions

Can I make these ahead of time?

Absolutely! Assemble the crescents and refrigerate them (uncooked) for up to a day before baking.

Can I use a different type of sausage?

Yes! Italian sausage, turkey sausage, or even plant-based sausage will work well in this recipe.

Are there any substitutions for Rotel?

If you can’t find Rotel, use diced tomatoes and a small can of green chilies. Adjust the heat level to your liking.

Can I use homemade crescent dough?

Yes, if you prefer making your own dough, that works perfectly too! Just ensure you roll it thin and cut it into triangles.

A Must-Try Recipe

This Rotel Sausage and Cream Cheese Crescents Recipe is everything you want in a snack: flavorful, quick, and endlessly versatile. Whether you’re hosting a party, feeding your family, or indulging in a solo treat, these crescents never disappoint.

Want more recipes like this? Try these irresistible ideas:

• Mini Cranberry Brie Phyllo Tarts: Sweet, savory, and incredibly simple appetizers.
• Roasted Pear, Cranberry, and Brie Flatbread: A sophisticated snack or light meal.
• Spinach and Artichoke Wonton Cups: Creamy, veggie-packed bites everyone will love.

Did you make this recipe? Share your photos on Pinterest and leave a review! I’d love to hear how they turned out for you.

Nutritional Information

Calories per serving: 280 kcal
Serving size: 1 crescent

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