Sweet and Tangy Brussels Sprouts with Cranberry-Orange Glaze

Have you ever tasted a dish so vibrant that it feels like a celebration on your plate? Let me introduce you to Sweet and Tangy Brussels Sprouts with Cranberry-Orange Glaze. These roasted beauties are caramelized to perfection, then drizzled with a luscious glaze made of tart cranberries, sweet honey, and zesty orange.

This recipe is a delightful balance of flavors—sweet, tangy, and nutty, all coming together in a dish that’s perfect for your holiday table or a weeknight treat. And guess what? It’s simple enough to make any day feel special!

Why You’ll Love This Recipe

1. Bursting with Flavor: The cranberry-orange glaze adds a tangy sweetness that elevates roasted Brussels sprouts to gourmet status.
2. Healthy and Nutritious: Packed with fiber, vitamins, and antioxidants, this dish nourishes your body while treating your taste buds.
3. Versatile: Whether it’s a festive side or a unique addition to your meal prep, this dish fits every occasion.
4. Easy to Make: With only 10 minutes of prep time, you’ll have a sophisticated dish ready in under 35 minutes.

The Taste

Imagine the earthy, caramelized goodness of roasted Brussels sprouts, complemented by the tangy burst of cranberries and the citrusy brightness of orange zest. The glaze clings to every crevice, delivering a delightful sweetness balanced by a hint of balsamic richness. Add a sprinkle of crunchy pecans, and each bite is pure magic.

Ingredients You’ll Need

• 1 lb Brussels sprouts: Trimmed and halved for even roasting.
• 1 tbsp olive oil: Helps achieve that golden, caramelized finish.
• Salt and pepper to taste: Simple seasonings let the glaze shine.
• 1/2 cup fresh cranberries: The star ingredient for the glaze.
• 1/4 cup fresh orange juice: For a refreshing citrus kick.
• 2 tbsp honey: Adds a natural sweetness to balance the tang.
• 1 tbsp balsamic vinegar: Enhances the depth of flavor.
• 1 tsp orange zest: Packs a punch of citrusy aroma.
• 1/4 cup chopped pecans (optional): For added crunch and nuttiness.

Tools You’ll Need

• Baking sheet
• Small saucepan
• Mixing spoon
• Zester (for that fresh orange zest)
• Measuring cups and spoons

How to Make Sweet and Tangy Brussels Sprouts

Roast the Brussels Sprouts

1. Preheat your oven to 400°F (200°C).
2. Spread the halved Brussels sprouts on a baking sheet. Drizzle with olive oil and toss to coat evenly.
3. Season with salt and pepper.
4. Roast for 20-25 minutes, stirring halfway through, until golden brown and tender.

Prepare the Cranberry-Orange Glaze

1. While the sprouts roast, combine cranberries, orange juice, honey, balsamic vinegar, and orange zest in a small saucepan.
2. Bring to a simmer over medium heat. Cook for 8-10 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.

Combine and Serve

1. Once the Brussels sprouts are roasted, remove them from the oven and drizzle the cranberry-orange glaze over them.
2. Toss to coat evenly.
3. Sprinkle with chopped pecans, if desired.
4. Serve immediately and enjoy the sweet and tangy goodness!

What to Serve with This Dish

These glazed Brussels sprouts are versatile enough to pair with a variety of dishes:

• Roasted Turkey or Chicken: A natural fit for holiday spreads.
• Grain Bowls: Serve over quinoa or farro for a hearty vegetarian meal.
• Savory Tarts: Add alongside a cheesy tart for a flavorful contrast.

Tips for Perfect Brussels Sprouts

1. Cut Uniformly: Halve the Brussels sprouts evenly for consistent roasting.
2. Don’t Crowd the Pan: Space out the sprouts to allow them to crisp up rather than steam.
3. Customize the Glaze: Add a pinch of cinnamon or a splash of maple syrup for extra warmth.

Storage Instructions

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a 350°F oven or a skillet for a few minutes to restore crispness.
• Freezing: Not recommended, as the glaze may lose its texture upon thawing.

Frequently Asked Questions

Can I use frozen Brussels sprouts?

Yes! Thaw them completely and pat dry before roasting to prevent sogginess.

Can I make the glaze ahead of time?

Absolutely. Prepare the glaze up to 2 days in advance and store it in the refrigerator. Reheat gently before using.

What other nuts can I use instead of pecans?

Walnuts, almonds, or even hazelnuts make excellent substitutes.

Let’s Wrap It Up

Sweet and Tangy Brussels Sprouts with Cranberry-Orange Glaze is the perfect balance of wholesome and indulgent. With its vibrant flavors and easy preparation, this dish is sure to impress guests or bring a bit of cheer to your everyday dinner.

For more crowd-pleasing side dishes, check out these recipes:

• Pioneer Woman Jalapeño Cheese Crisps
• Warm Brie with Roasted Holiday Fruits
• Butternut Squash Bites with Maple Glaze

Don’t forget to rate this recipe and share your creations on Pinterest! I’d love to see your photos and hear your feedback.

Nutritional Information (Per Serving)

• Calories: 180
• Total Fat: 10g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 200mg
• Total Carbohydrates: 23g
• Dietary Fiber: 8g
• Sugars: 14g
• Protein: 5g

Enjoy this sweet and tangy twist on classic Brussels sprouts, and happy cooking! 🌟

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