Saltine Cracker Candy (aka Christmas Crack): Sweet, Salty, and Perfect for the Holidays!

The best holiday treats aren’t just delicious—they’re easy to make and share! Saltine Cracker Candy, or “Christmas Crack,” is all that and more. This treat has it all: a balance of sweetness from the caramel, a hint of salt from the crackers, and a rich layer of chocolate. It’s the kind of snack that disappears fast, leaving everyone asking for more. With just five simple ingredients, it’s no wonder this recipe is loved year after year.

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Why You’ll Love This Saltine Cracker Candy Recipe

• Irresistible Flavor: This treat balances sweet and salty flavors, making every bite a burst of rich, buttery caramel and smooth chocolate with a touch of crunch.
• Simple Ingredients: Only five ingredients are required, most of which you might already have in your pantry!
• Easy to Make: No candy thermometer or special tools are needed, and you’ll have it ready to chill in under 20 minutes.
• Perfect for Holidays: Known as “Christmas Crack” for a reason, this candy is a festive favorite. But don’t wait for December—it’s delicious all year!

For more holiday-inspired treats, try these recipes too: Easy Coffee Truffles and White Chocolate Pretzel Crockpot Candy.

Ingredients You’ll Need

• 40 Saltine Crackers (about one sleeve)
• 1 cup unsalted butter (melted)
• 1 cup brown sugar
• 1 tsp vanilla extract
• 2 cups chocolate chips (one standard package)

Tools for Preparation

• Baking sheet
• Aluminum foil
• Non-stick cooking spray
• Spatula
• Small saucepan

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How to Make Saltine Cracker Candy

Step 1: Prepare Your Baking Sheet

Preheat your oven to 350°F. Line a baking sheet with aluminum foil, covering the sides as well. Spray the foil with non-stick cooking spray to prevent sticking.

Step 2: Arrange the Crackers

Lay out your saltine crackers in a single layer on the baking sheet. Break any crackers in half if needed to fit, ensuring the whole sheet is covered.

Step 3: Make the Caramel Sauce

In a small saucepan, melt the butter over medium-high heat. Add the brown sugar and stir well. Bring the mixture to a boil and let it boil for 3 minutes, stirring occasionally to prevent burning. Set a timer for this step to make sure the caramel thickens properly.

Step 4: Pour the Caramel Over Crackers

Remove the caramel sauce from heat and stir in the vanilla extract. Carefully pour the caramel sauce over the crackers, using a spatula to spread it evenly over each one.

Step 5: Bake

Bake the caramel-coated crackers for 5-7 minutes. When you remove them from the oven, the caramel will be bubbly and thick.

Step 6: Melt the Chocolate

Sprinkle chocolate chips evenly over the warm caramel crackers. Place the baking sheet back in the oven for about 30-60 seconds—just long enough to melt the chocolate.

Step 7: Spread the Chocolate

Remove the sheet from the oven and use a spatula to spread the chocolate evenly across the crackers, making sure it reaches the edges.

Step 8: Cool and Chill

Let the candy cool on the counter for about 20 minutes. Then, place it in the fridge for 3-4 hours to allow the chocolate and caramel to fully set.

Step 9: Break and Serve

Carefully peel the foil from the candy (it may not come off in one piece). Use a knife to slice the candy into squares or simply break it into pieces. Now it’s ready to enjoy!

Serving Suggestions

Saltine Cracker Candy is versatile and delicious as-is, but here are some ways to make it even more festive:

• Add Sprinkles: Before the chocolate sets, add holiday-themed sprinkles for a colorful touch.
• Top with Nuts: Chopped pecans, almonds, or walnuts can add extra crunch and flavor.
• Drizzle with White Chocolate: Melt some white chocolate and drizzle it over the dark chocolate layer for contrast.

For other fun and festive treats, try Cream Cheese Mints for a sweet, minty treat perfect for any celebration!

Tips for Perfect Christmas Crack

• Don’t Skip the Foil and Spray: The caramel can be sticky, so make sure you line the baking sheet with foil and spray it with non-stick spray.
• Set a Timer for the Caramel: Boiling the caramel for exactly 3 minutes is key to getting the right consistency.
• Chill Completely: Make sure to refrigerate the candy for at least 3 hours to let the chocolate and caramel harden before breaking it apart.

Storage Instructions

Counter Storage

Store your Saltine Cracker Candy in an airtight container on the counter for up to one week. This candy stays deliciously crunchy and flavorful at room temperature.

Refrigerator

If you prefer chilled chocolate, you can store the candy in the fridge, especially if you live in a warm climate.

Freezer

Although I’ve had success freezing it, some people find that the crackers become slightly soggy. If you want to try it, freeze a small portion first and see if it maintains its texture.

Frequently Asked Questions (FAQ)

Can I Use Other Types of Crackers?

Yes! Some people enjoy using graham crackers or Ritz crackers for a different flavor and texture.

Can I Make Saltine Cracker Candy Dairy-Free?

You can use a dairy-free butter substitute and dairy-free chocolate chips to make a version that’s friendly to those avoiding dairy.

What’s the Best Way to Cut the Candy?

For cleaner cuts, let the candy chill completely and use a sharp knife. If you prefer, you can also break it into irregular pieces for a more rustic look.

How Do I Keep the Chocolate From Melting at Room Temperature?

Chilling the candy helps the chocolate set, and storing it in a cool area will help prevent melting.

A Delicious Holiday Tradition to Share

Saltine Cracker Candy is perfect for bringing to holiday gatherings, packaging as gifts, or simply enjoying at home. Its ease and deliciousness have made it a holiday staple for so many. With just five ingredients, it’s proof that simplicity can be spectacular.

Share Your Creations!
We’d love to see how your Saltine Cracker Candy turned out! Tag us on Pinterest @EMMARECIPES18 and share your photos and feedback. Happy holiday baking!

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